68 crab salad parsley lemon Recipes

  • Crab Salad with Pear and Hazelnuts
    fresh lump crab meat, hazelnuts , roasted and chopped and
    9 More
    fresh lump crab meat, hazelnuts , roasted and chopped, chopped celery, firm but sweet) pears, finely chopped, chopped red onion, chopped fresh parsley, lemon juice (or 3 tbsp meyer ), olive oil, freshly ground pepper, salt and pepper to taste, butter lettuce, rinsed and patted dry
    11 ingredients
  • Gala Crab Salad
    cooked rice and
    8 More
    cooked rice, cracked crabmeat or coarsely chopped imitation crab, miracle whip, chopped green pepper, chopped onion, chopped celery, leaf lettuce, fresh parsley , optional, lemon slices or wedges, optional
    10 min, 9 ingredients
  • Crab Salad
    mayonnaise, olive oil, use good quality and
    11 More
    mayonnaise, olive oil, use good quality, white wine vinegar, dijon mustard, caper, rinsed, drained and finely chopped, flat leaf parsley, finely chopped, salt, fresh ground white pepper , good generous pinch of, spring onions, finely chopped, cooked crab meat (fresh or tinned ), butter lettuce leaves (or leaves of your choice), tomatoes , halved (cherry work well also), lemon, wedges to serve (optional)
    25 min, 13 ingredients
  • Crab Salad Cups
    shelled cooked crab, mayonnaise, chopped flat-leaf parsley and
    7 More
    shelled cooked crab, mayonnaise, chopped flat-leaf parsley, minced red onion, sugar, kosher salt and freshly ground black pepper, butter lettuce leaves (about 2 heads ), avocado , cut into 16 thin slices, prepared cocktail sauce, lemon, sliced into small wedges
    10 ingredients
  • Crab Salad with Hearts of Palm
    mayonnaise, bottled chili sauce, sliced scallion and
    10 More
    mayonnaise, bottled chili sauce, sliced scallion, chopped fresh parsley leaves, minced green bell pepper, fresh lemon juice, drained bottled horseradish, a dash of worcestershire sauce, chopped drained canned hearts of palm, lump crab meat , picked over, watercress , coarse stems discarded and the leaves washed well and spun dry, for lining the platter, seedless cucumber slices as an accompaniment, toasted pita wedges as an accompaniment
    13 ingredients
  • Crab Salad
    lump crabmeat , picked over and chopped (may use surimi) and
    7 More
    lump crabmeat , picked over and chopped (may use surimi), celery ribs, finely chopped, onion, finely chopped, fat-free mayonnaise, old bay seasoning, white pepper, lemon , juice of, chopped parsley (optional)
    5 min, 8 ingredients
  • Crab Salad Stuffing
    lump crabmeat, mayonnaise, lemon juice, fresh parsley and
    3 More
    lump crabmeat, mayonnaise, lemon juice, fresh parsley, old bay seasoning, celery, finely sliced, cantaloupe (optional) or honeydew melon (optional)
    10 min, 7 ingredients
  • Crab Salad Lettuce Cups (Rachael Ray)
    tubs fresh lump crab meat from fish counter of your market and
    12 More
    tubs fresh lump crab meat from fish counter of your market, chili sauce, lemon , zested and juiced, handful chopped flat-leaf parsley, hot sauce , eyeball it, worcestershire sauce , eyeball it, ribs celery from the heart with their greens, cut into chunks, red bell pepper, seeded and chunked, garlic, cracked from skin, yellow onion, cut into chunks, coarse salt and black pepper, oyster crackers, for garnish, head iceberg lettuce, cut into 6 wedges
    10 min, 13 ingredients
  • Crab Salad With Hazelnuts And Pear Crab Salad With Hazelnuts And Pear
    fresh lump crab meat, chopped roasted hazelnuts and
    9 More
    fresh lump crab meat, chopped roasted hazelnuts, chopped celery, firm, but sweet pears, finely chopped, chopped red onion, chopped fresh parsley, lemon juice, olive oil, freshly ground pepper, salt and pepper to taste, butter lettuce, rinsed and patted dry
    11 ingredients
  • Crab Salad with Orange and Oregano on Grilled Sourdough (Rachael Ray) Crab Salad with Orange and Oregano on Grilled Sourdough (Rachael Ray)
    lemon, juiced, red wine vinegar , a splash and
    8 More
    lemon, juiced, red wine vinegar , a splash, fresh oregano , stripped from a few sprigs, chopped, chopped flat-leaf parsley , a handful of leaves, extra-virgin olive oil, plus more for grilling bread, salt and pepper, tubs fresh lump crab meat , available at fish counter in larger markets, navel orange, red onion, chopped, thick, country sourdough bread
    10 min, 10 ingredients
  • Crab Cakes Crab Cakes
    saltine crumbs, divided, eggs, lightly beaten, diced onion and
    13 More
    saltine crumbs, divided, eggs, lightly beaten, diced onion, mayonnaise, prepared mustard, lemon juice, salt, pepper, ground red pepper, hot sauce, fresh lump crabmeat, drained, butter or margarine, vegetable oil, lemon-dill mayonnaise, red bell pepper sauce, garnishes: mixed salad greens , lemon slices, fresh parsley sprigs
    16 ingredients
  • Crab Salad in Tomato Shells Crab Salad in Tomato Shells
    crabmeat , the fresher, the better (actually calls for 40... and
    13 More
    crabmeat , the fresher, the better (actually calls for 400g), beefsteak tomatoes (or more , read description), fat-free mayonnaise , hellman s is best, low-fat sour cream, lemon zest, fresh lemon juice, fresh tarragon, chopped, salt and pepper, chickpeas, coarsely chopped, bell pepper, red, diced, celery, finely diced, fresh parsley, chopped, chives, chopped, carrots, shredded
    15 min, 14 ingredients
  • Crab Salad with Sun-Dried Tomato Louis Dressing Crab Salad with Sun-Dried Tomato Louis Dressing
    mayonnaise, chopped drained oil-packed sun-dried tomatoes and
    13 More
    mayonnaise, chopped drained oil-packed sun-dried tomatoes, milk, chopped fresh chives, chopped fresh parsley, fresh lemon juice, tomato paste, worcestershire sauce, hot pepper sauce, asparagus, trimmed to 5-inch lengths, lightly packed bite-size pieces romaine lettuce (from 2 heads ), lump crabmeat, tomatoes, hard-boiled eggs, cut into wedges, lemon wedges
    15 ingredients
  • Crab Salad Cups With Avocado Crab Salad Cups With Avocado
    shelled cooked crabmeat , picked over for shells and
    11 More
    shelled cooked crabmeat , picked over for shells, mayonnaise, chopped flat leaf parsley, minced red onion, sugar, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), butter lettuce leaves (about 2 heads ), avocado , cut into 16 thin slices, prepared seafood cocktail sauce (with horseradish), lemon, sliced into small wedges
    30 min, 12 ingredients
  • Crab Salad With Orange and Oregano on Toast Crab Salad With Orange and Oregano on Toast
    flaked crabmeat and
    10 More
    flaked crabmeat, orange, peeled , sections cut in small pieces, drained, sweet pepper, chopped fine, scallions, chopped, lemon , juice of, rice vinegar, hot pepper sauce, oregano, chopped, parsley, chopped, olive oil, fresh ground black pepper
    30 min, 11 ingredients
  • Soft-Shell Crab Salad with Green Goddess Dressing (Tyler Florence) Soft-Shell Crab Salad with Green Goddess Dressing (Tyler Florence)
    sour cream, mayonnaise, lemon, juiced and
    17 More
    sour cream, mayonnaise, lemon, juiced, garlic cloves, coarsely chopped, anchovy fillets, coarsely chopped fresh flat-leaf parsley, chopped fresh tarragon leaves, chopped fresh chives, sea salt and freshly ground black pepper, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, watercress, trimmed, head bibb lettuce, trimmed and hand torn, red onion, sliced, hard boiled egg, lemon wedges, for serving
    35 min, 20 ingredients
  • Herb Crab Salad Maki-Sushi Herb Crab Salad Maki-Sushi
    honey, dijon mustard, lemon, juiced, canola oil and
    7 More
    honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori
    11 ingredients
  • Herb Crab Salad Maki-Sushi Herb Crab Salad Maki-Sushi
    honey, dijon mustard, lemon, juiced, canola oil and
    7 More
    honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori
    11 ingredients




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