195659 crab select salad with parsley and lemon Recipes

white crab meat, mayonnaise, tomato ketchup, tabasco sauce, dijon mustard, lemon juice (1 squeeze), tarragon, finely chopped, scallions, chopped, little gem lettuce

crabs, cleaned and cracked, whole bulb of garlic, finely chopped, onion, chopped, butter, softened, salt, ground pepper, red chili pepper flakes, chopped parsley, lemon slice

mayonnaise, minced chives, minced fresh parsley, lemon juice, seafood seasoning, cayenne pepper, pepper, lump crabmeat, cartilage removed, french bread (1 inch thick), crust removed, mayonnaise, dijon mustard, honey, lemon juice, chopped sweet red pepper, chopped green onions, minced shallots, minced fresh parsley, salt and pepper to taste, butter, olive oil, lemon wedges

base of prepared salad greens, cold cooked crabmeat, chunks (can substitute shrimp or lobster), hard-boiled eggs, black olives, mayonnaise, light cream, chili sauce, chopped scallion, chopped green pepper, chopped green olives, lemon , juice of, salt and pepper

uncooked medium pasta shells, ranch salad dressing, lemon-pepper seasoning, cayenne pepper, crabmeat, drained, flaked and cartilage removed, carrot, shredded, sliced water chestnuts, halved, green onions, sliced, lettuce leaves, grated parmesan cheese

prepared ravioli , dough, fresh breadcrumb, whipping cream, cooked crabmeat, butter, softened, egg yolks, salt, butter, lemon juice, capers, rinsed and squeezed dry, minced parsley

eggs, head iceberg lettuce, shredded, cucumber, thinly sliced, crabmeat, cooked shrimp, avocado - peeled, pitted and sliced, tomatoes, halved, mayonnaise, hot chile sauce, sweet pickle relish, salt and pepper to taste, chopped fresh parsley, lemon - cut into wedges, for garnish

elbow macaroni, mayonnaise, crabmeat, drained, flaked, and cartilage removed, chopped celery, chili sauce (such as heinz), lemon juice, dried dill weed, kosher salt, ground black pepper, leaves lettuce

original miracle whip, lemon juice, fresh tarragon, chopped, salt, ground black pepper, uncooked medium pasta shells, shredded imitation crabmeat, green bell pepper, diced, red bell pepper, diced, carrot, diced

flounder fillets, salt, freshly ground black pepper, uncle bubba s crab cake mix , recipe follows, paprika, crab butter , recipe follows, fresh parsley, for garnish, recipe courtesy uncle bubba, butter, green onions, green tops, thinly sliced, garlic, minced, chopped fresh parsley leaves, green pepper, finely chopped, egg, cayenne pepper, garlic powder, heavy cream, spicy mustard, lemon, juiced, mayonnaise, saltine crackers, crumbled medium to fine, lump crabmeat , picked clean of shells, claw crabmeat , picked clean of shells, salt and freshly ground black pepper, claw crabmeat , picked clean of shells, unsalted butter, softened, seafood base, green onion, thinly sliced

backfin crab meat, jumbo lump crab meat, chopped parsley, ritz crackers, crushed, egg, worcestershire sauce, lemon juice, seafood seasoning (old bay if you like), dijon mustard, mayonnaise

chopped celery, cooked crab meat (fresh, frozen, or canned ) left in good-sized pieces, chopped walnuts, tart apple, cored and cut into slivers (about 1 cup), mayonnaise, salt , to taste, lettuce leaves to line bowl or individual dishes (about 4 cups), red apple, peel left on , cut into slices, lemon, cut into 4 wedges

pecan halves, white sugar, salt , to taste, cayenne pepper , to taste, garlic powder, pre-washed salad greens (i used half a bag of romaine and half a bag of spring greens ), salt & freshly ground black pepper, to taste, hickory smoked bacon , cooked crisp and crumbled, diced seeded fresh tomatoes, grated carrot, avocados, peeled,pitted and diced, lemon , juice of, divided, garlic salt , to taste, lump crabmeat or 1 1/2 cups imitation crabmeat (or a combination), crumbled gorgonzola or 2 -3 oz blue cheese, ranch dressing

maine crab leg meat , picked clean, rehydrated mung bean noodles, cut into 2 to 3-inch lengths, sliced scallions, green part only, serrano chiles, de-stemmed and minced, chopped cilantro, fish sauce (3 crab), limes, juiced, picked thai basil leaves, ban trang , rice paper, salt and black pepper, to taste, head red leaf lettuce, fresh mint, ripe mango, peeled, roughly chopped, shallot, peeled and roughly chopped, rice vinegar, sambal, orange, juiced, canola oil, salt and black pepper, to taste

french haricots vert, walnut halves, lemons , scrubbed, egg yolk, dijon-style mustard, fruity extra virgin olive oil, water (optional), sea salt, black pepper, freshly ground, garlic cloves, english cucumbers, fresh lump crabmeat (drained & picked over), heads butter lettuce, watercress, walnut oil (plus more as needed) (optional)

fusilli (pasta, 4 oz), miracle whip (or mayo if u prefer), heavy cream, lemon juice, paprika (good spicey if u can), worcestershire sauce, green onions, sliced thin, salt, pepper, hardboiled egg, sliced, lettuce leaves, frozen crabmeat, thawed (6ozs), chopped parsley, lemon, cut into wedges

fresh lump crabmeat, diced celery, chili sauce, nonfat mayonnaise, diced red bell pepper, sliced green onions, minced fresh parsley, lemon juice, prepared horseradish, pepper, sliced romaine lettuce, tomatoes, each cut into 6 wedges, lemon wedges (optional), eggs, hard-cooked and chopped