Directions:
- Boil Macaroni until al dente, drain but do not rinse. When cool add Mayo and stir to coat, then add scallions and fold in crab meat, salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2757.53 Kcal (11545 kJ) | ||
| Calories from fat | 1057.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.5g | 181% | |
|---|---|---|---|
| Cholesterol | 125.13mg | 42% | |
| Sodium | 1261.04mg | 53% | |
| Potassium | 1108.91mg | 24% | |
| Total Carbs | 344.49g | 115% | |
| Sugars | 16.97g | 68% | |
| Dietary Fiber | 14.36g | 57% | |
| Protein | 79.81g | 160% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 54.1mg | 300% | |
| Calcium | 174.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 372.74 Kcal (1561 kJ) | ||
| Calories from fat | 142.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 181% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 42% | |
| Sodium | 170.46mg | 53% | |
| Potassium | 149.89mg | 24% | |
| Total Carbs | 46.57g | 115% | |
| Sugars | 2.29g | 68% | |
| Dietary Fiber | 1.94g | 57% | |
| Protein | 10.79g | 160% | |
| Vitamin C | 1.1mg | 14% | |
| Iron | 7.3mg | 300% | |
| Calcium | 23.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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