162822 crab rangoon thai ginger sauce Recipes

wonton wrappers, crab, drained, onion, fine minced, cream cheese

wonton wrapper, crab or 1/2 lb imitation meat, cream cheese, garlic powder, parsley flakes

won-ton wrappers, cream cheese, crab meat, water chestnuts, green onions

refrigerated crescent rolls, fresh lump crabmeat, drained, cream cheese, softened, cocktail sauce

crabmeat, cream cheese, room temp, minced garlic, worcestershire sauce, salt, white pepper, wonton skins, beaten egg, deep frying oil

crabmeat, drained and chopped, cream cheese, room temperature, a-1 steak sauce, garlic powder, dozen wonton wrappers, egg yolk, well beaten

green onions, minced, cream cheese, fancy crabmeat, drained, powdered sugar, worcestershire sauce, garlic powder, lemon juice, sour cream

white crabmeat, sour cream, cream cheese, worcestershire sauce, parmesan cheese, garlic powder

reduced-fat cream cheese, garlic salt, worcestershire sauce, premium crabmeat, drained, green onion, chopped, wonton wrappers

cream cheese, softened, garlic clove, pressed, swiss cheese, shredded, sweet and sour sauce, imitation crabmeat, green onion, thinly sliced, wonton wrappers, vegetable oil

cream cheese, softened, crabmeat, a-1 steak sauce, onion powder, garlic powder, salt, pepper, wonton wrappers, egg yolks, mixed with 2 tbsp water, vegetable oil

chicken thighs, bone-in (skin optional), thai sweet chili sauce or 1 tsp sambal oelek chili paste, thai peanut sauce, fresh squoze lime juice, asian fish sauce or 1 1/2 tbsp oyster sauce, scallions, white part only,chopped, ginger, freshly grated or minced, cashews (or more , to taste), fresh cilantro or parsley (to garnish)

crab meat (i use the imitation ), less fat cream cheese, softened, light mayo, won ton wrappers

cream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )

reduced-fat cream cheese, garlic salt, worcestershire sauce, lump crabmeat, drained, green onion, chopped, wonton wrappers

wonton wrappers, oil for deep-fat frying, salt, cream cheese, softened, sugar, lump crabmeat, drained, green onions, finely chopped, sweet-and-sour sauce

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp

assorted vegetables , broccoli, green onion, yellow onion, bok choy, etc (your choice, cut into bite sized pieces), chicken , cut in bite sized pieces, fresh coriander, chopped, garlic cloves, smashed with the side of a knife and chopped finely, ginger paste, chili flakes, vegetable oil, fish sauce, thai soy sauce, thai oyster sauce, sugar, water, lime (for garnish )