161386 crab pie braised apples lemon creeme Recipes

apples, lemon juice, sugar, flour, salt, peanut butter, butter

apples , tart varieties are best, lemon juice, cinnamon, nutmeg, cardamom (optional, but add a great spark to the flavor ), almonds , oven toasted, raisins, lite vanilla yogurt , or greek fat free yogurt with1 teas. vanilla added

low-fat or nonfat milk, eggs, brown sugar, ground cinnamon, vanilla, granny smith apple (about 1/2 lb.), lemon juice, butter or margarine, egg or white bread (about 1 lb. total), maple syrup, vanilla-flavor nonfat yogurt, smooth peanut butter, granola

king arthur unbleached all-purpose flour, salt, sugar, divided, butter, sliced peeled apples, lemon juice, ground cinnamon, egg, lightly beaten, evaporated milk, vanilla extract, chopped nuts, flaked coconut

apples, sugar, divided, nutmeg, cinnamon, flour, butter or 1/4 cup margarine, lemon juice, pastry for double-crust pie (or use pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)

tart , crisp diced apples, lemon juice, diced dried apricots, diced celery, chopped pecans, active-culture vanilla yogurt

tart apples, lemon juice, brown sugar, cinnamon, nutmeg, all-purpose flour, granulated sugar, rolled oats, cold butter, chopped walnuts or peacons

tart apples, lemon juice, brown sugar, cinnamon, nutmeg, all-purpose flour, granulated sugar, rolled oats, cold butter, chopped walnuts or pecans

tart apples, lemon juice, brown sugar, cinnamon, all-purpose flour, brown sugar, rolled oats, cold butter, chopped walnuts or pecans chopped

tart apples, lemon juice, brown sugar, cinnamon, nutmeg, all-purpose flour, granulated sugar, rolled oats, cold butter

tart apples, lemon juice, brown sugar, cinnamon, nutmeg, all-purpose flour, granulated sugar, rolled oats, cold butter

sheets frozen phyllo pastry, cream cheese, softened, sugar, ground cinnamon, ground nutmeg, chopped granny smith apple (about 1 large), lemon juice, chopped dates, chopped pecans, butter, melted, sugar

tart apples, lemon juice, brown sugar, cinnamon, nutrneg, all-purpose flour, granulated sugar, rolled oats, cold butter

water, sugar, sliced peeled tart apples, lemon juice, ground cinnamon, ground nutmeg, cooked long grain rice, raisins, butter, vanilla extract

lemon juice, reshly grated ginger + more to taste, pure maple syrup, dijon mustard, salt, pepper, olive oil

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

capers, drained, crab meat, garlic , parsley, oregano, basil, grated lemon rind , or lemon juice, mayonnaise, horseradish, sharp cheddar cheese, tabasco, worcestershire sauce

broccoli rabe, blanched , refreshed and left whole, extra virgin olive oil plus 1/4 cup, scallions or spring onions, root end trimmed, sweet vermouth, sundried tomatoes , soaked 10 minutes in 1/2 cup boiling water, balsamic vinegar, capers, prime or small soft shell crabs