Apple Crisp Recipe

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Ingredients:

Serving

3 lb tart apples
2 tbsp lemon juice
1/2 cup brown sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/3 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup rolled oats
4 tbsp cold butter

Directions:

Peel, core and chop apples, toss in a bowl with lemon juice to prevent darkening. In a separte bowl, combine brown sugar, cinnamon, and nutmeg; stir into apples. Set aside.
In another bowl combine flour, sugar and oats. Cut butter into 8 pieces, and cut butter into flour until mixture looks like crumbs. Butter a 10x10-inch baking dish. Spread apples in bottom of baking dish then sprinkle with flour mixture. Bake at 375 degrees for 45 minutes, or until apples are tender and topping is lightly browned. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5766.35 Kcal (24143 kJ)
Calories from fat	2335.44 Kcal
		% Daily Value*
Total Fat	259.49g	399%
Cholesterol	122.12mg	41%
Sodium	4569.77mg	190%
Potassium	1254.41mg	27%
Total Carbs	813.2g	271%
Sugars	424.75g	1699%
Dietary Fiber	20.45g	82%
Protein	51.87g	104%
Vitamin C	25.6mg	43%
Vitamin A	0.6mg	19%
Iron	4mg	22%
Calcium	299.8mg	30%

Amount Per 100 g
Calories	330.35 Kcal (1383 kJ)
Calories from fat	133.8 Kcal
		% Daily Value*
Total Fat	14.87g	399%
Cholesterol	7mg	41%
Sodium	261.8mg	190%
Potassium	71.86mg	27%
Total Carbs	46.59g	271%
Sugars	24.33g	1699%
Dietary Fiber	1.17g	82%
Protein	2.97g	104%
Vitamin C	1.5mg	43%
Iron	0.2mg	22%
Calcium	17.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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