Apple Crisp Recipe

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Apple Crisp
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Ingredients:

  • 2 tbsp lemon juice
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/3 cup brown sugar
  • 1/3 cup rolled oats
  • 4 tbsp cold butter

Directions:

  1. Peel, core and chop apples, toss in a bowl with lemon juice to prevent darkening. In a seperate bowl combine brown sugar, cinnamon. Stir into apples. Set aside.
  2. In another bowl combine flour, sugar, and oats. Cut butter into 8 pieces, and cut butter into flour until mixture looks like crumbs. Stir in nuts. Butter at 10 X 10-inch baking dish. Spread apples in bottom of baking dish then sprinkle with flour mixture. Bake at 375 for 45 minutes, or until apples are tender and topping lightly browned. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6167.29 Kcal (25821 kJ)
Calories from fat 2663.75 Kcal
% Daily Value*
Total Fat 295.97g 455%
Cholesterol 122.12mg 41%
Sodium 4590.51mg 191%
Potassium 1672.68mg 36%
Total Carbs 824.06g 275%
Sugars 429.49g 1718%
Dietary Fiber 24.59g 98%
Protein 66.81g 134%
Vitamin C 26.8mg 45%
Vitamin A 0.6mg 19%
Iron 6.6mg 36%
Calcium 395.5mg 40%
Amount Per 100 g
Calories 340.07 Kcal (1424 kJ)
Calories from fat 146.88 Kcal
% Daily Value*
Total Fat 16.32g 455%
Cholesterol 6.73mg 41%
Sodium 253.13mg 191%
Potassium 92.23mg 36%
Total Carbs 45.44g 275%
Sugars 23.68g 1718%
Dietary Fiber 1.36g 98%
Protein 3.68g 134%
Vitamin C 1.5mg 45%
Iron 0.4mg 36%
Calcium 21.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 147.2
    Points
  • 170
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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