Apple Crisp Recipe

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Ingredients:

Serving

3 lb tart apples
2 tbsp lemon juice
1/2 cup brown sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/3 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup rolled oats
4 tbsp cold butter
1/2 cup chopped walnuts or pecans

Directions:

Peel, core and chop apples
Toss in a bowl with lemon juice
In a seperate bowl combine brown sugar, cinnamon, and nutmeg
Stir into apples and set aside
In another bowl combine flour, sugar, and oats
Cut butter into 8 pieces, and cut butter into flour until mixture looks like crumbs
Stir in nuts
Butter a 10 X 10-inch baking dish
Spread apples in bottom of baking dish and sprinkle with flour mixture
Bake at 375 for 45 minutes, or until apples are tender and topping is lightly browned
Serve warm or at room temp

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6152.6 Kcal (25760 kJ)
Calories from fat	2667.31 Kcal
		% Daily Value*
Total Fat	296.37g	456%
Cholesterol	122.12mg	41%
Sodium	4571.02mg	190%
Potassium	1581.29mg	34%
Total Carbs	819.45g	273%
Sugars	425.38g	1702%
Dietary Fiber	24.82g	99%
Protein	66.87g	134%
Vitamin C	26.8mg	45%
Vitamin A	0.6mg	19%
Iron	5.9mg	33%
Calcium	338mg	34%

Amount Per 100 g
Calories	340.29 Kcal (1425 kJ)
Calories from fat	147.53 Kcal
		% Daily Value*
Total Fat	16.39g	456%
Cholesterol	6.75mg	41%
Sodium	252.82mg	190%
Potassium	87.46mg	34%
Total Carbs	45.32g	273%
Sugars	23.53g	1702%
Dietary Fiber	1.37g	99%
Protein	3.7g	134%
Vitamin C	1.5mg	45%
Iron	0.3mg	33%
Calcium	18.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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