93 crab peanut sauce Recipes

  • Crab Rangoon
    cream cheese (1-1/2 packages. do not use reduced fat or n... and
    12 More
    cream cheese (1-1/2 packages. do not use reduced fat or non-fat), crabmeat, drained and picked over to remove shell and cartilage pieces, green onions, thinly sliced, garlic, pressed, worcestershire sauce, reduced sodium soy sauce, count) package wonton wrappers (3 1/2 inch square , package is about 2 thick ), peanut oil or canola oil (for deep frying), vegetable oil cooking spray (or equivalent) (optional), soy sauce , as accompaniments, sweet and sour sauce , as accompaniments, hot chinese chili paste or hot chili oil, as accompaniments, chinese mustard , as accompaniments
    50 min, 13 ingredients
  • Crab Cakes With Creamy Caper Sauce
    crabmeat , picked free of shells, crushed saltine crackers and
    12 More
    crabmeat , picked free of shells, crushed saltine crackers, green onions (green and white parts), finely chopped, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, oil , canola or peanut, caper sauce: see below
    10 min, 14 ingredients
  • Spicy Corn and Crab Puffs (Paula Deen)
    peanut or vegetable oil, for frying, buttermilk, eggs and
    7 More
    peanut or vegetable oil, for frying, buttermilk, eggs, self-rising corn muffin mix, lump or backfin crabmeat, well drained and picked clean of shells, frozen corn kernels, thawed and drained, green onions, white and light green parts, trimmed and chopped, hot sauce (recommended : paula deen s hot sauce), salt, freshly ground black pepper
    25 min, 10 ingredients
  • Crab Wontons With Szechuan Blackberry Sauce
    blackberry , puree from blended fresh blackberries and
    20 More
    blackberry , puree from blended fresh blackberries, sake or 1/2 cup dry sherry, cornstarch, salt, red pepper flakes, grated ginger, lime juice, garlic cloves, minced, honey, spinach leaves (trimmed and washed ), butter, onions, chopped fine, cream cheese, cut into small chunks, lemon juice, dry breadcrumbs, crabmeat (cooked, flaked , real), salt (to taste), pepper (to taste), tabasco sauce (to taste), wonton wrappers (apx.), peanut oil (for frying )
    20 min, 21 ingredients
  • Crab-and-Pork Spring Rolls
    dried wood ear mushrooms (about 2) and
    11 More
    dried wood ear mushrooms (about 2), ground fatty pork (from shoulder), jumbo lump crabmeat , picked over, whole large egg, lightly beaten , plus 1 large egg yolk, lightly beaten separately, chopped fresh cilantro, grated peeled fresh ginger, scallion, finely chopped, garlic cloves, finely chopped, salt, vietnamese rice-paper wedges, peanut or vegetable oil, nuoc cham dipping sauce .
    2 hour 15 min, 12 ingredients
  • Crab Patties with Pistachio-Avocado Butter
    fresh lump crabmeat, drained and picked and
    12 More
    fresh lump crabmeat, drained and picked, eggs, lightly beaten, fresh breadcrumbs, chopped fresh cilantro, green onions, finely chopped, chili sauce, dijon mustard, grated lemon zest, fresh lemon juice, grated fresh ginger, all-purpose flour, peanut oil, pistachio-avocado butter
    13 ingredients
  • Baked Crab Rangoon With Thai Ginger-Lime Dipping Sauce
    wonton wrappers, white crab meat, drained and
    14 More
    wonton wrappers, white crab meat, drained, low-fat cream cheese, softened, green onion, finely chopped, minced onion, teriyaki sauce, white pepper, peanuts, finely ground, lime juice, rice wine vinegar, low sodium soy sauce, water, brown sugar, fresh mint, chopped, freshly grated ginger (i prefer only 1 tsp), red thai chile, minced (very hot , so feel free to reduce or omit if you like)
    33 min, 16 ingredients
  • Make It Yourself- Crab Rangoon-ci
    cream cheese, softened (depending on how crabby you want ... and
    8 More
    cream cheese, softened (depending on how crabby you want them), crab, cooked , picked, and flaked, green onions, chopped, worcestershire sauce, juice from 1/2 lemon, hot sauce (ie rooster or tabasco), fresh ground black pepper, wonton wrappers, peanut oil for frying
    20 min, 9 ingredients
  • Crab Cakes (Paula Deen) Crab Cakes (Paula Deen)
    crabmeat , picked free of shells and
    14 More
    crabmeat , picked free of shells, crushed crackers (recommended : ritz), green onions (green and white parts), finely chopped, chopped bell pepper, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, peanut oil, favorite dipping sauce , for serving
    38 min, 15 ingredients
  • Crab Cakes Crab Cakes
    crabmeat picked free of shells, ritz crackers crushed and
    12 More
    crabmeat picked free of shells, ritz crackers crushed, green onions finely chopped, bell pepper finely chopped, mayonnaise, egg, worchestershire sauce, dry mustard, lemon juiced, garlic powder, salt, cayenne pepper, flour for dusting, peanut oil
    14 ingredients
  • Crab Rangoon (Or Really, Krab Rangoon) Crab Rangoon (Or Really, Krab Rangoon)
    crabmeat (or krabmeat, if that's what you can get) and
    8 More
    crabmeat (or krabmeat, if that s what you can get), cream cheese (1 standard package), sour cream, green onions, sliced thin, garlic powder, soy sauce, sugar, wonton wrappers , square (1 package, from the produce section of the grocery store), frying oil (peanut or canola)
    1 hour 30 min, 9 ingredients
  • Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson
    spring onions, chopped, garlic clove, quartered and
    7 More
    spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish
    23 min, 9 ingredients
  • Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers
    cooking oil and
    39 More
    cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    1 hour , 40 ingredients
  • Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressing Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressing
    coconut milk, stalks lemongrass, roughly chopped and
    30 More
    coconut milk, stalks lemongrass, roughly chopped, cm) piece ginger, roughly chopped, kaffir lime leaves, greens chilies, fish sauce, side ocean trout (1.5kg) w/ skin off, salt, oil, for greasing and frying, peanut oil, for frying, dried chilies, shallots, thinly sliced, salt, sugar , for dusting, garlic, thinly sliced, milk, peanut oil, palm sugar, water, lime juice, fish sauce, red onion, finely sliced, spring onions , finely sliced on 45 degree angle, red chilies , deseeded and finely julienne, blue swimmer crab, avocado, de-skinned and cut into small cubes, pomelo , segmented, fresh thai basil, fresh coriander, lime juice, fish sauce, birds eye chilies, finely sliced
    1 hour 15 min, 32 ingredients
  • Tempura Softshell Crabs with Asian Salad and Citrus Gastrique (Emeril Lagasse) Tempura Softshell Crabs with Asian Salad and Citrus Gastrique (Emeril Lagasse)
    softshell crabs, essence , recipe follows, beaten egg and
    29 More
    softshell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, angel hair pasta, cooked and tossed with olive oil, julienned red peppers, julienned yellow peppers, julienned red onions, julienned napa cabbage, chopped cilantro, sesame oil, soy sauce, chopped peanuts, salt and pepper, sugar, rice wine vinegar, fresh orange juice, fresh lemon juice, chopped peanuts, chopped chives, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    32 ingredients
  • Chilli Plum Crabs Chilli Plum Crabs
    live blue crabs, uncooked (about 4 1/2 kilo) and
    9 More
    live blue crabs, uncooked (about 4 1/2 kilo), plum sauce (1/2 cup), oyster sauce, light soy sauce, garlic clove, crushed, fresh ginger, grated, chili sauce, peanut oil, sesame oil, sweet chili sauce (1/2 cup)
    45 min, 10 ingredients
  • Singapore-Style Chili Crabs Singapore-Style Chili Crabs
    whole cooked dungeness crabs, tomato ketchup and
    10 More
    whole cooked dungeness crabs, tomato ketchup, hot chili paste, oyster sauce or 2 tbsp indonesian soy sauce, dark soy sauce or 2 tbsp regular soy sauce, tamarind paste, peanut oil, scallions, sliced thin, fresh ginger, peeled and chopped, garlic cloves, chopped, serrano chili, chopped, chopped fresh cilantro leaves , plus more for garnish
    17 min, 12 ingredients
  • Singapore-Style Chili Crabs (Tyler Florence) Singapore-Style Chili Crabs (Tyler Florence)
    whole cooked dungeness crabs, tomato ketchup and
    10 More
    whole cooked dungeness crabs, tomato ketchup, hot chili paste, oyster sauce or indonesian soy sauce, dark soy sauce or regular soy sauce, tamarind paste, peanut oil, scallions, sliced thin, fresh ginger, peeled and chopped, garlic, chopped, serrano chile, chopped, chopped fresh cilantro leaves , plus more for garnish
    17 min, 12 ingredients




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