143245 crab meat alfredo sauce Recipes

alfredo sauce, spinach ravioli, -uncooked, sliced mushrooms, dry garlic flakes or 2 fresh garlic cloves, peeled & sliced, lite mozzarella cheese, grated, parmesan cheese, grated, chili sauce or 1/2 cup ketchup or 1/2 cup pizza sauce, chili flakes (optional), salt & pepper

italian sausage, casings removed, green pepper, finely chopped, white onion, finely chopped, alfredo sauce

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

crab meat, fake crab meat (sometimes we use all crab meat), cream cheese, room temperature, worcestershire sauce, horseradish, onion, minced, drops tabasco, almonds , to taste

dozen hard boiled eggs, shelled and cut into half, mayonnaise, lump crab meat, shelled and picked for cartilage, minced garlic, minced capers, caper juice, salt, freshly ground white pepper, caviar

refrigerated crab meat, 6 1/2 oz, drained and picked over for shells, grated extra sharp white cheddar, green onions, chopped white and tender green only, worchestershire, dry mustard (colman s), water, butter, salt, flour, eggs

choux paste, water, butter, salt, flour, eggs, sliced mushrooms, butter, squeeze from 1/4 of a lemon, flaked crab meat, hard cooked eggs chopped, chopped parsley, tbstp. of chopped green onion, salt (crab is usually y enough), a grind or two or three of black pepper

mushrooms, butter or margarine, melted, fresh crab meat, drained and flaked, butter or margarine, seasoned, dry breadcrumbs, chopped fresh parsley, salt, red pepper, grated parmesan cheese

butter or margarine, all-purpose flour, half-and-half, eggs, separated, dry mustard, salt, red pepper, lump or flake crab meat, drained, lime juice, cream of tartar

lump or flake crab meat, drained, green onions, chopped, butter or margarine, butter, egg yolks, lightly beaten, lemon juice, salt, white pepper, grated parmesan cheese

chopped green pepper, chopped pimiento, drained, dijon mustard, salt, white pepper, egg, beaten, mayonnaise, fresh crab meat, drained and flaked, commercial patty shells, baked, mayonnaise, paprika

alfredo sauce, garlic powder, lemon zest, chicken broth, quick-mixing flour (such as wondra), cold water, quartered artichoke hearts, drained, skinless, boneless chicken breast halves

alfredo sauce mix, chopped fresh parsley, chopped fresh chives, chopped fresh basil, chopped fresh oregano

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

white sauce, butter, flour, milk, salt to taste, crab mixture, crab meat, chopped celery, half of 1) green pepper chopped, blanched, slivered almonds, hard cooked eggs, chopped or sliced, pimento (option ), buttered bread crumbs

crab meat (6-oz or so), shrimp meat (4-oz or so), red pepper, diced small, stalks celery, diced small, white onion, diced small, worchestershire (sp ) sauce, salt, chipolte flavored mayonaise, panko (japenese style) bread crumbs, chipolte flavored mayonaise, fresh mayo (ok ok, you can use store bought...), chipolte peppers , packed in adobo sauce, adobo sauce from the can of peppers

cream cheese (softened ), water packed tuna, drained and flaked (or crab meat), sour cream, chopped green onion (or more to taste), horseradish (to taste), worcestershire sauce, salt, pepper (black or white ), tabasco sauce or 1 dash cayenne pepper (optional)

frozen ravioli (meat or cheese filled), olive oil, garlic cloves, chopped, marinated artichokes, drained and sliced, roasted red peppers , cut into strips, chicken broth or 2 tbsp white wine, low-fat alfredo sauce