Crab Meat-Stuffed Mushroom Caps Recipe

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Ingredients

Count

Nutrition

551

Calories

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Ingredients:

Serving

24 large mushrooms
3 tbsp butter or margarine, melted
1 cup fresh crab meat, drained and flaked
1/4 cup butter or margarine
1/3 cup seasoned, dry breadcrumbs
2 tbsp chopped fresh parsley
1/4 tsp salt
1/8 tsp red pepper
grated parmesan cheese

Directions:

Clean mushrooms with damp paper towels. Remove mushroom stems; chop and set aside 1 cup stems. Dip mushroom caps in melted butter; place caps, top side down, in a shallow roasting pan.
Sauté reserved mushroom stems and crab meat in 1/4 cup butter in a large skillet until tender. Stir in breadcrumbs, parsley, salt, and pepper.
Spoon crab meat mixture into mushroom caps, and sprinkle with Parmesan cheese. Bake at 350° for 15 minutes. Transfer to a serving platter, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.83 Kcal (2306 kJ)
Calories from fat	376.63 Kcal
		% Daily Value*
Total Fat	41.85g	64%
Cholesterol	171.87mg	57%
Sodium	708.04mg	30%
Potassium	911.14mg	19%
Total Carbs	16.73g	6%
Sugars	6.35g	25%
Dietary Fiber	3.27g	13%
Protein	28.6g	57%
Vitamin C	14.4mg	24%
Vitamin A	0.5mg	17%
Iron	43.6mg	242%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	112.93 Kcal (473 kJ)
Calories from fat	77.22 Kcal
		% Daily Value*
Total Fat	8.58g	64%
Cholesterol	35.24mg	57%
Sodium	145.16mg	30%
Potassium	186.8mg	19%
Total Carbs	3.43g	6%
Sugars	1.3g	25%
Dietary Fiber	0.67g	13%
Protein	5.86g	57%
Vitamin C	2.9mg	24%
Vitamin A	0.1mg	17%
Iron	8.9mg	242%
Calcium	18.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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