163 water boiled fish Recipes

vegetable oil, sugar, garlic, coarsely chopped, water, boiling, fish sauce, fresh catfish fillet, cut into 1 1/2 inch strips, scallion, cut into thin rings, fresh cilantro stem, and leaves coarsely chopped, black pepper, freshly ground

fish (salt water, cod- , or any high quality white meat ), water, onions (or two medium ), garlic (or 3-5 cloves), vinegar (from red wine but not aceto balsamico), salt, pepper, bay leaves, olive oil

water, boiling, black tea (or 4 tea bags), black peppercorns, cumin, coriander, powdered, chile, powdered, garlic cloves, crushed (or substitute dried flakes ), ginger, peeled and crushed (or substitute powdered ), olive oil, honey

fresh fish of your choice (salmon, seabass, fresh cod, monkfish...), tiger prawns, table spoons olive oil, carrot, potatoes, onion, garlic cloves, good red tomatoes (peeled ), red chili (if you like it), white wine, coriander leaves, salt, pepper, water to boil the fish and prawn (add more later if needed)

fish 4 pc half fried ., red dry chilli - 1, curry leaves a bunch to make paste, young and half matured leaves in 50:50 ), garlic- 6 flakes, ginger ( grated ) 1/2 tsp, fenugreek seeds 1/4 ts, black pepper powder 1/2 tsp, salt as per taste, turmeric powder- a pinch, curry powder- 1/4 ts, lemon juice ( fresh )- 1tsp, corn flour - 2tsp, water -1 cup, oil 1tbsp.

fish, firm, white and diced, oil (optional if bacon has enough fat ), bacon, diced (or more ), onion, chopped, green bell pepper, chopped (capsicum), red bell pepper, chopped (capsicum), celery, chopped (optional), boiling water, potatoes, peeled and diced, thyme, basil, oregano, salt, tabasco sauce, tomato juice

tamarind paste, water (boiling ), fish sauce, rice vinegar, granulated sugar, cayenne pepper, peanut oil or 4 tbsp vegetable oil, dried rice noodles, about 1/8 inch wide (the width of linguine), eggs, table salt, shrimp, peeled and deveined, if desired (31/35 count ), garlic cloves, minced, shallot, minced, dried shrimp, chopped fine (optional), thai salted preserved radish (optional), unsalted dry roasted peanuts, chopped, bean sprouts (6 oz), scallions, green parts only , sliced thin on sharp bias, fresh cilantro leaves (optional), lime wedge

egg white, beaten, cornstarch, ground white pepper, fresh ginger root, basa , cut into bite-sized pieces, vegetable oil, sichuan peppercorns, dried chile de arbol peppers, vegetable oil, sichuan bean sauce, water, stalks celery , cut into 1/2-inch pieces, sliced napa cabbage, minced garlic, cilantro

firm white fish, accent seasoning, water, margarine, onion, cut into large chunks, tomato, chopped, vinegar, lemons or 4 1/2 tsp lime juice, lime, sliced, frozen cut okra, fine yellow cornmeal, boiling water, butter, salt, pepper

cod fish fillet, margarine or 2 tbsp cooking oil, onion, sliced, celery, diced, raw potatoes, diced, carrot, sliced, boiling water, salt, pepper, milk

butter, onion, carrots, potato, cod fish fillets, cocktail shrimp, anico wild salmon chowder soup, shrimp, frozen spinach, boiling water, diced tomato (no juice), fresh parsley, sea salt, fresh ground pepper, drop hot sauce, grated parmesan cheese

salt, brown mustard seeds, turmeric powder, grated fresh coconut or 2 tbsp dried coconut, garlic cloves, green chilies, onion, chopped, coriander powder, cumin powder, red chili powder, tomatoes, pureed, lemon , juice of, vegetable oil, boiling water, fresh coriander leaves, chopped, fish

water (to boil fish), water, vinegar, sugar, pickling spices, bay leaves, fresh salmon

fish , scaled and gutted, onions, chopped, tomato, chopped, vinegar, lemon juice or 3 tbsp lime juice, water, butter, frozen okra, boiling water, yellow cornmeal, ground fine, butter, salt, pepper , to taste

rice wine, light soy sauce, cornstarch, beef loin strip steak (or fish fillets, or chicken breasts, or pork loin), corn oil, divided, sichuan peppercorns (available in chinese markets), dry small red chili, chinese celery (or celery), chinese leeks (or leeks or scallions), stem lettuce , romaine lettuce heart (or napa cabbage), corn oil, chopped scallion, corn oil, fresh ginger, minced, chopped scallion, hot chili sauce, chinese (or chinese hot bean paste), rice wine, light soy sauce, chicken or beef stock

salt cod, onion, thinly sliced, bay leaf, peppercorns, water, boiled potatoes, seasonings (possible suggestions : onion, parsley, black pepper, or other), eggs, salt, butter or bacon drippings, cornmeal

boiling water, oatmeal (regular or quick cooking, not instant ), salt, lard or 3 tbsp shortening, the size of an egg, molasses, active dry yeast, lukewarm water, all-purpose flour, butter, melted,for brushing tops ,to taste, oil (for deep frying), flour , for dusting board, powdered sugar , for dusting fish, cinnamon sugar , for dusting fish

daikon pepper garnish, dried chile peppers, length of daikon, leaves napa cabbage, dried gourd , softened in boiling water, enoki mushrooms, tofu, cut into chunks, edible chrysanthemum leaves, washed and trimmed, carrot, peeled and cut into rounds (or decorative stamps), watercress, washed, snow peas, blanched and halved diagonally, firm white fish fillets with skin , such as snapper or bream, cut into 2inch pieces, giant kelp (konbu), wiped with a damp towel to clean, scallions, finely chopped, for garnish