14969 crab filled croissants Recipes

croissants, butter (original recipe calls for a knob of ), eggs, salt and pepper, heavy cream, smoked salmon, chopped, fresh dill, to garnish

imitation crabmeat, chopped, mayonnaise, chopped celery, shredded cheddar cheese, chopped onion, prepared mustard, dill weed, salt, pepper, lettuce leaves, croissants, split

cream cheese, softened, wasabi-horseradish light mayonnaise, prepared horseradish, chopped onion, lemon juice, crabmeat, drained or 6 oz fresh crab, cooked, refrigerated crescent dinner rolls, paprika , if desired, chopped fresh parsley , if desired

endive leaves (about 5 endives), snow crab , defrosted, dressing, garlic cloves, minced, chili pepper, seeded and finely diced, lime juice, fish sauce, granulated sugar, coarsely chopped coriander (cilantro)

jumbo pasta shells, butter, onion, chopped fine, garlic clove, minced, cottage cheese, parmesan cheese, crab, rinsed and drained, dried dill weed, crushed, grated lemon peel, salt, black pepper, pasta sauce

croissants, eggs, milk, onion powder, ground nutmeg, salt and ground black pepper to taste, grated three-cheese blend (such as kraft parmesan, romano, and asiago blend), torn fresh baby spinach leaves

croissant dough (2 cans), nutella , spread, butter , to taste

croissants, milk, cream, vanilla bean, egg yolks, eggs, sugar, raisins

croissants , sliced in 1/2 lengthwise, smoked gouda cheese, grated (about 1 1/3 cups), grated parmesan cheese, genoa salami (about 24 slices), arugula

croissant, split, greek yogurt or 2 tbsp creme fraiche, peach slices (fresh or canned ), sliced almonds, honey

croissant dough (i prefer the pillsbury brand ), dark chocolate (morsels), marshmallow creme

plain croissants, eggs, fresh dungeness crabmeat (whatever kind is available), pineapple, crushed, milk, pineapple juice or 1 tbsp water, butter or 4 tbsp margarine, swiss cheese, shredded, cheddar cheese, shredded, fresh parsley sprigs, fresh fruit slices, of your choice

portabella mushrooms (4-in.-wide caps ), shelled cooked crab, shredded mozzarella cheese, sliced green onions, worcestershire

croissants or 16 miniature size, mayonnaise, marinated artichoke hearts, drained and chopped, crabmeat, flaked, parmesan cheese, grated, gruyere or swiss cheese, shredded, green onions, thinly sliced, butter, garlic, minced, dried rosemary , thyme, oregano or basil

butter, chopped green onion, all-purpose flour, all-purpose flour, salt, pepper, half-and-half, white wine, crabmeat, drained, croissants or 4 crescent rolls

cucumber, snow crab meat , already cooked, mayonnaise, onions, finely grated, old bay seasoning, sugar (optional), drops tabasco sauce (optional), salt (optional)

chopped onion, garlic clove, minced, butter, cottage cheese, white wine, fresh basil, chopped, cooked crab, salt and pepper, jumbo pasta shells, cooked, roma tomatoes, peeled, seeded and diced, garlic clove, minced, olive oil, white wine, salt and pepper, basil, chopped

granny smith apple, peeled and brunoised, juice of 1/2 lemon, sweet potato, peeled, kosher salt, butter, crushed red pepper flakes, scallions, sliced, whole-grain mustard, jumbo lump crab , picked through, micro arugula, for garnish, grated parmigiano-reggiano , for serving, parmigiano sauce , for serving, recipe follows, olive oil, onion, butter, all-purpose flour, milk, grated nutmeg, grated parmigiano-reggiano, creme fraiche