140 crab english english Recipes

stalks fresh lemon grass (each 10 to 12 in . long) or 1 tbsp grated lemon peel (yellow part only), fresh or thawed frozen kaffir lime leaf sections (each 1 1/2 to 2 in . long) or 1 tbsp grated lime peel (green part only), shelled cooked crab, shallots, shredded carrot, chopped fresh cilantro, chopped fresh mint leaves, chopped green onion, lime juice, thai roasted-chili paste (purchased or homemade), asian fish sauce or salt to taste, sugar, english cucumber

cube soften/melted butter 1/4 lb, old english ) cheese spread, mayonnaise, garlic salt, seasoned salt (lawry s), crabmeat (flaked). i think 2 cans are better or even fresh dungeness is magnificent, english muffins makes 12 halves, paprika

crabmeat, drained, flaked and cartilage removed, mayonnaise, minced celery, minced green onion, english muffins, split, tomato, cheddar cheese (1/2 oz each), monterey jack cheese (1/2 oz each), paprika

crabmeat, drained, flaked and cartilage removed, mayonnaise, chopped celery, minced green onion, english muffins, split, tomato, cheddar cheese, monterey jack cheese, paprika

egg, lightly beaten, dry bread crumbs, chopped onion, chopped sweet red pepper, prepared horseradish, dijon mustard, salt, cayenne pepper, mayonnaise, divided, imitation crabmeat, chopped, butter, english muffins, split and toasted, tomato, shredded swiss cheese

crabmeat, drained, flaked, cartilage removed, sharp american cheese, softened butter or 1/4 cup margarine, mayonnaise, garlic powder, seasoning salt, english muffins, split in halves

sharp cheddar cheese (i use kraft old english), cream cheese, crabmeat, not imitation, white wine, worcestershire sauce, garlic powder, pepper, minced parsley, crispy crusted french bread, cut into serving chunks (robustly sized not daintily sized)

neufchatel cheese or 8 oz cream cheese, butter, lump crabmeat, drained (i use two cans for lots of flavor), old bay seasoning, garlic powder, english muffins, split and lightly toasted, fresh parsley, chopped (or green onion)

kraft olde english cheese spread, margarine, softened, but not melted, drops hot pepper sauce, garlic powder, english muffins, split

freshly cooked crab, minced red onion, cream cheese, chopped fresh dill, plus sprigs for garnish, black pepper, lemon zest, asian-style rice crackers, very thin slices english cucumber

white crab meat, drained, cream cheese, softened, onion salt, white bread, crusts removed, english seedless cucumber, sliced very thinly (1 may be enough), avocado, halved and pitted, fresh lime juice (can use lemon juice), salt, snipped fresh chives

peekytoe crab , picked for shells, dice red onion, diced english cucumber, chiffonade basil, chiffonade mint, espellette, spicy aioli , recipe follows, kosher salt, fresh lime juice, avocados, ripe , for service, sesame seeds, for garnish, micro greens, for garnish, mayonnaise, thai-chili paste, (recommended : sriracha), espellette pepper, lime juice, kosher salt, cayenne pepper

crabmeat, drained and flaked (use a good quality crabmeat - i don tsp recommend using imitation crab for this), old english sharp cheese spread (a kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store), butter, softened, mayonnaise (do not substitute), garlic salt, old bay seafood seasoning (optional, but nice addition to flavor ), cocktail pumpernickel bread, toasted

fresh crabmeat, soft breadcrumbs, onion, chopped, green bell pepper, chopped, light mayonnaise, egg, salt, pepper, vegetable cooking spray, lettuce leaves, english muffins, split, roasted red pepper sauce, garnish: fresh italian parsley sprigs

fresh crabmeat; drained and flaked, green pepper; chopped, celery; chopped, mayonnaise, worcestershire sauce, butter; melted, pk. hollandaise sauce mix, english muffins, split and toasted

crabmeat, drained, flaked and cartilage removed, sharp american cheese spread, butter, softened, mayonnaise, garlic powder, seasoned salt, english muffins , spit

english muffins, crabmeat, tomatoes, salt and pepper, celery, finely chopped, lemon juice, mayonnaise, swiss cheese

crabmeat, rinsed and drained, kraft old english cheese spread, cream cheese, half-and-half, worcestershire sauce, garlic powder