Crab & Avocado Cucumber Tea Sandwiches Recipe

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Crab & Avocado Cucumber Tea Sandwiches
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  1. In a small bowl combine drained crab meat, softened cream cheese,and onion salt; combine well.
  2. Spread crab meat mixture over trimmed bread slices. Cut each bread slice diagonally into 4 triangles. Top each triangle with two cucumber slices.
  3. In another small bowl, mash avocado with lime juice and salt. Place a dollop on top of cucumber slices. Sprinkle chives over tops and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.61 Kcal (153 kJ)
Calories from fat 17.97 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 3.41mg 1%
Sodium 63.13mg 3%
Potassium 43.77mg 1%
Total Carbs 3.78g 1%
Sugars 0.5g 2%
Dietary Fiber 1.08g 4%
Protein 1.2g 2%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 212.15 Kcal (888 kJ)
Calories from fat 104.12 Kcal
% Daily Value*
Total Fat 11.57g 3%
Cholesterol 19.76mg 1%
Sodium 365.81mg 3%
Potassium 253.59mg 1%
Total Carbs 21.92g 1%
Sugars 2.9g 2%
Dietary Fiber 6.23g 4%
Protein 6.97g 2%
Vitamin C 4.5mg 1%
Iron 4.2mg 4%
Calcium 300.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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