449 crab dip crabmeat Recipes

crabmeat, sour cream, cream cheese, shredded cheese (any variety, i used a 4 cheese mexican blend), bacon bits (real , not imitation), chopped cilantro (dried or fresh ), cajun seasoning (i use tony chachere s), garlic powder, onion powder, pepper, salt

crabmeat, cream cheese (2 blocks), mayonnaise, cheddar cheese, shredded, onion, diced, tabasco sauce (i always use more than she does)

crabmeat (or imitation ), mayonnaise, sour cream, cream cheese, crushed red pepper flakes, garlic clove, crushed, lemon juice, seasoning salt, worcestershire sauce

cream cheese with chives, mayonnaise , we have tried many, helmann s seems to work best, crabmeat or 1 (12 oz) can , drained, tabasco sauce

cream cheese, softened, shredded swiss cheese, sour cream, ground nutmeg, pepper, crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped, chopped green onions, divided, sliced almonds, toasted, assorted crackers

crabmeat , picked over for shells, garlic, chopped, pickled jalapeno pepper, chopped, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated

crabmeat (imitation may be used), cream cheese, sour cream, mayonnaise, old bay seasoning, horseradish, tabasco sauce, seasoning salt, parmesan cheese

crabmeat (lump or back fin ), cream cheese, mayonnaise, lemon juice, worcestershire sauce, shredded cheddar cheese, old bay seasoning

crabmeat, heavy cream, cream cheese, worcestershire sauce, lemon juice, minced onions, shredded cheese , depending (less (or more)

crabmeat, cream cheese, goat cheese, shallot, minced, garlic, minced, cajun spices, green onions, cayenne pepper, salt and pepper

crabmeat , picked over, green onions, chopped, red pepper, diced, velveeta cheese, cubed, monterey jack cheese, cubed, rotel tomatoes, drained, garlic powder , to taste, tabasco sauce , to taste, salt and pepper, to taste

crabmeat, drained, shrimp, drained (optional), light cream cheese, light sour cream, seafood sauce, salsa (i prefer the medium), shredded cheese (i prefer marble), green onion, finely chopped

crabmeat, shells removed, cream cheese, at room temperature, steak sauce, garlic powder, wonton wrappers, vegetable oil, for frying

crabmeat, cream cheese, softened, horseradish, onions, grated, garlic salt, worcestershire sauce, mayonnaise, lemon , juice of

crabmeat (picked over for shells, well drained), red pepper, diced, parsley, diced, chives, minced, reduced-fat mayonnaise, cream cheese, lemon juice, hot sauce, panko breadcrumbs, lemon zest

cream cheese, mayonnaise, dijon mustard, lemon juice, extra-virgin olive oil , optional, kosher salt and freshly ground black pepper, chopped chives, fresh lump crabmeat, drained and picked over, garlic, minced, fresh flat-leaf parsley, chopped, butter, melted, saltine crackers (1 packet), tomatoes, balsamic vinegar, extra-virgin olive oil , optional, kosher salt and freshly ground black pepper

i block philadelphia style cream cheese, softened (no low fat substitutes here!), pink or leg crabmeat , drained w/juice reserved, lump crabmeat, drained, old bay seasoning, water from crab, lemon juice, chives or shallots, finely diced (optional), mayonnaise, dried parsley (for garnish on top of casserole)

cream cheese, softened, milk, flaked imitation crabmeat or 1 (6 oz) can crabmeat, drained, flaked and cartilage removed, sliced green onion, chopped sweet red pepper, curry powder, garlic salt, assorted cracker