Slam Dunk Crab Dip Recipe

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Slam Dunk Crab Dip
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Ingredients:

Directions:

  1. In a mixing bowl, beat cream cheese and milk until smooth.
  2. Stir in the crab, onions, red peppers, curry powder, and garlic salt.
  3. Refrigerate until serving.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.59 Kcal (183 kJ)
Calories from fat 24.23 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 8.1mg 3%
Sodium 85.59mg 4%
Potassium 68.09mg 1%
Total Carbs 2.24g 1%
Sugars 1.59g 6%
Dietary Fiber 0.44g 2%
Protein 2.5g 5%
Vitamin C 12.6mg 21%
Iron 0.2mg 1%
Calcium 31mg 3%
Amount Per 100 g
Calories 98.28 Kcal (411 kJ)
Calories from fat 54.63 Kcal
% Daily Value*
Total Fat 6.07g 4%
Cholesterol 18.27mg 3%
Sodium 192.96mg 4%
Potassium 153.51mg 1%
Total Carbs 5.04g 1%
Sugars 3.58g 6%
Dietary Fiber 0.99g 2%
Protein 5.65g 5%
Vitamin C 28.3mg 21%
Iron 0.4mg 1%
Calcium 69.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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