20682 crab dip cobb Recipes

crab meat, fake crab meat (sometimes we use all crab meat), cream cheese, room temperature, worcestershire sauce, horseradish, onion, minced, drops tabasco, almonds , to taste

lump crab meat, cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic powder, shredded cheddar cheese, hot sauce, old bay seasoning

cream of mushroom soup, philadelphia cream cheese, knox gelatin , dissolved in a little bit of hot water, crab, best food mayonnaise, stalk celery, chopped fine, stalks green onions, chopped fine (may substitute w/celery)

crab claw meat, lump crabmeat, frozen spinach (thawed and finely chopped ), garlic, chopped, fresh jalapenos, chopped, habanero pepper (optional), monterey jack cheese, shredded, swiss cheese, shredded, mild cheddar cheese, shredded, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated

crabmeat, artichokes, rinsed and rougly chopped, green onion, finely sliced, mayonnaise (i use bests ), sour cream, cream cheese, softened, grated parmesan cheese, worcestershire sauce, lemon juice, chopped pickled jalapeno pepper, unsliced bread , i use a cobb

crab meat, mayonnaise, shredded mozzarella cheese, sour cream, minced green peppers, softened butter, minced onions, seasoning salt, paprika, cream cheese

crab meat, cream cheese, shredded cheddar cheese, sherry, tabasco or to taste, chopped green onions

crab meat, cream cheese, mayonnaise, ketchup, french dressing, chopped onion

crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil

light sour cream, diced green chilis, chopped onion, chopped cilantro, lime juice, salt, cumin, chopped crab (fresh is best but imitation will due)

crab , picked over to remove cartilage, cracker barrel sharp cheddar cheese, shredded, velveeta cheese, diced, butter, dry white wine, tabasco sauce, salt, pepper

cream cheese, cream cheese, miracle whip (must be , don tsp use mayo), onion (chopped very fine ), worcestershire sauce, lemon juice, heinz chili sauce, frozen crab (thawed and drained on paper towels)

crab claw meat (or which ever you prefer), green onion, celery, low-fat cream cheese, fat free sour cream, old bay seasoning, garlic powder, paprika, salt, pepper

surimi (imitation crab), sour cream, cream cheese, softened, mayonnaise, scallions, with tops chopped fine, barbecue sauce, lemon juice

crab, cream cheese, garlic powder, mayonnaise, dry mustard, onion powder, chicken broth, lemon juice

leek soup mix, frozen crab, thawed drained, sour cream, lemon juice, hot pepper sauce, artichokes, drained, dill weed, swiss cheese, shredded

crab meat flaked, cream cheese (soft ), sour cream, dry mustard, mayo ., lemon ( juiced ), worcestershire, garlic ( minced ), shredded cheddar cheese, hungarian paprika approx . 1/2 tsp., salt pepper