267686 crab corn tomato lemon basil dressing Recipes
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tomatoes, ripe, cut in half, garlic cloves, olive oil and8 Moretomatoes, ripe, cut in half, garlic cloves, olive oil, balsamic vinegar, dark brown sugar, tomato puree, vegetable stock, natural yoghurt, basil, freshly chopped, salt & freshly ground black pepper, basil leaves (to garnish )30 min, 11 ingredients
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chicken broth, divided, extra virgin olive oil and12 Morechicken broth, divided, extra virgin olive oil, boneless skinless chicken breast halves, salt, fresh ground black pepper, crushed red pepper flakes, red onion, thinly sliced, garlic cloves, minced, quick-cooking polenta, mascarpone cheese, grated parmigiano-reggiano cheese, yellow grape tomatoes, red grape tomatoes, fresh basil leaves, chopped45 min, 14 ingredients
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chicken thigh fillets, cut into quarters and10 Morechicken thigh fillets, cut into quarters, red onion, sliced into rings, bacon , rashers chopped, garlic cloves, crushed, chopped tomatoes, dried basil, dried oregano, sugar, kalamata olives, fresh basil, chopped, salt and pepper30 min, 11 ingredients
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Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil
butter, divided and4 Morebutter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms5 ingredients -
Peach Granita With Lemon Basil
water, white wine, sugar and3 Morewater, white wine, sugar, peaches, very ripe (about 2 1/2 lb), lemon basil, lemon juice28 hour 30 min, 6 ingredients -
Tomato Pie
tomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients -
LEMON VINERGARETE DRESSING
lemon juice, lemon zest, really good olive oil and4 Morelemon juice, lemon zest, really good olive oil, dijon mustard, shaved parmesan cheese this is not in dressing but as a topping, fresh lemon thyme, salt/pepper to taste7 ingredients -
Brown Rice, Tomato and Basil Salad
water, grain brown rice (such as texmati), coarse salt and5 Morewater, grain brown rice (such as texmati), coarse salt, champagne vinegar or white wine vinegar, sugar, olive oil, tomatoes , cut into 1/2-inch pieces, fresh basil leaves, finely chopped8 ingredients -
Sun-Dried Tomato and Basil Feta Spread
cream cheese, feta cheese, milk, garlic cloves and2 Morecream cheese, feta cheese, milk, garlic cloves, sun-dried tomato, fresh basil15 min, 6 ingredients -
Macaroni Cheese With Tomato and Basil
macaroni, grated tasty cheese, grated swiss cheese and8 Moremacaroni, grated tasty cheese, grated swiss cheese, thickened cream, eggs, butter, salt and pepper, fresh breadcrumb, tomatoes, sliced, basil leaves, grated cheese20 min, 11 ingredients
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