58942 crab chili marinated Recipes

celery, finely diced, onion, finely diced, red bell pepper, diced, dungeness crabmeat , picked over and well drained, egg, mayonnaise, lemon , juice of, worcestershire sauce, tabasco sauce, chives, chopped, thyme, garlic, minced, panko breadcrumbs , more as needed (or bread crumbs), salt and black pepper, ginger, fresh minced, garlic, minced, white wine vinegar, lime juice, fresh, sake, heavy cream, unsalted butter, cold and cut in chunks, thai sweet chili sauce, salt and white pepper, cucumber , shaved on spiral slicer (or sliced thinley on mandoline), vinegar, white, sugar, salt, ground cardamom, allspice

beef steaks , rump or 4 sirloin, salt & freshly ground black pepper, white wine vinegar, garlic clove, crushed, red chili pepper, finely sliced, whole grain mustard, fresh mint, chopped, fresh parsley, chopped

crabs, olive oil, red wine vinegar, chopped garlic cloves, oregano, salt and pepper

crab cakes, backfin crab meat, saltine crackers, crushed, egg, ranch dressing, oriental chili garlic paste, lime juice, cilantro, extra-virgin olive oil, mayo, avocado, roughly mashed, chipotle chili powder, lemon juice, salt and pepper to taste, mayonnaise

crabs, washed & cut into pieces, cooking oil, garlic, chopped, cm ginger, chopped, chili, chopped (optional), chili sauce, tomato sauce, red chile, chopped, ground pepper, sugar, salt, water, cornflour, lettuce leaves, stalk coriander leaves, shredded

crab (cleaned and quatered), oil, onion, sliced (optional), cubed tomatoes, cayenne pepper, soy sauce, brown sugar, sherry wine (optional) or 1 tbsp rice wine (optional), cornstarch, mixed with, water, salt, egg white, beaten, cm ginger, garlic cloves, red chilies, spring onions, cm ginger , cut into thin strips, sesame oil

crabs, cut into half, oil, asafetida powder, garlic, peeled,washed and crushed, onions, tomatoes, turmeric powder, red chili powder, grated fresh coconut, green cardamoms, black peppercorns, cinnamon stick, bay leaves, fennel seed, ginger, garlic, green chilies, fresh coriander leaves, green cardamoms, black peppercorns, cinnamon stick, fennel seeds

crab, pieces washed,cleaned ,shell discarded and cut into pieces, oil, mustard seeds, fresh curry leaves, washed and torn, chopped onion, garlic paste, ginger paste, mashed tomatoes, red chili powder, black pepper, coriander powder, turmeric powder, cumin powder, garam masala powder, finely ground, coconut (extract thick milk from it)

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

ancho chiles, seeded and torn into pieces, chili powder, coriander seed, cumin seed, dried oregano, sweet paprika, cinnamon stick, thick) strip steaks , about 2 lb, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, mayonnaise, chopped shallots, chopped fresh cilantro leaves, chili sauce , such as srirachi hot, juice of 1/2 lime plus lime wedges for garnish, kosher salt and freshly ground black pepper

dried ancho chilies, white distilled vinegar, garlic cloves, ground oregano, ground cinnamon, dried thyme, boneless pork loin chops, vegetable oil

ground seeded dried pasilla chilies or ancho chilies, coarse salt, ground cumin, vegetable oil, fresh lime juice, garlic,minced, pork tenderloin or thick boneless pork chops-trimmed of fat, shredded romaine lettuce (optional), radishes for garnish (optional)

crab cakes, cracker meal, egg beaten, milk, lump crab meat , pick through it to find any shells, heaping tbsp of crab boil seasoning , i think old bay is the best., baking powder, a handful flat leaf parsley, chopped, lemon zested plus 1 lemon cut into wedges, rib celery from the heart, finely chopped, several drops worchestershire sauce, several drops hot sauce , i like cholula brand, mayo, vegetable or canola oil for frying, roasted red peppers, drained or 1 large freshly prepared 1, mayo, prepared chili sauce

chopped cilantro, bone-in rib pork chops(1 thick ), jalapeno chilies,minced, lime juice, vegetable or olive oil, tequila or water, grated lime peel, minced garlic, ground chipolte chili or chili powder, chopped fresh oregano or 1 tsp dried, salt, ground cumin, pepper, ground allspice

dungeness crabs or 2 (2 lb) crabs, cooked, cleaned (reserve juices and tomalley), reserved tomalley, chili flakes, chopped fresh thyme leaves, garlic cloves, minced, fresh lemon juice, reserved crab juices, mayonnaise or aioli, kosher salt, freshly cracked black pepper, butter (1 stick), olive oil, garlic cloves, minced, chopped fresh thyme leaves, lemon zest (about 4 to 5 lemons), fresh lemon juice, salt and freshly cracked black pepper, roughly chopped italian flat-leaf parsley, lemon slices or wedges, for garnish, crusty bread, toasted, rubbed with garlic cloves and drizzled with olive oil

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste