54 crab chicken breast Recipes

butter, divided, king arthur unbleached all-purpose flour, divided, salt, pepper, milk, lump crabmeat, drained, chopped fresh mushrooms, grated parmesan cheese, boneless skinless chicken breast halves (6 oz each), paprika, marsala wine, king arthur unbleached all-purpose flour, chicken bouillon granules, water

chopped onion, chopped fresh mushrooms, chopped celery, butter, king arthur unbleached all-purpose flour, salt, divided, chicken broth, milk, boneless skinless chicken breast halves (6 oz each), white pepper, dry bread crumbs, crabmeat, drained, flaked and cartilage removed, fresh spinach leaves, chopped, minced fresh parsley, shredded swiss cheese, hot cooked rice

boneless chicken breasts, butter (divided ), all-purpose flour, chicken broth, milk, white wine, chopped onion, crabmeat or 3/4 cup fresh lump, chopped mushrooms, drained, cracker crumb, chopped fresh parsley, shredded swiss cheese, paprika, salt and pepper

vegetable oil or 1 tbsp canola oil, flour, cayenne pepper, onions, chopped, stalks celery, chopped, sweet green pepper, diced, sweet red pepper, diced, garlic cloves, chopped, chicken broth, diced tomatoes (with the juice), boneless skinless chicken breast, diced, grain rice, hot pepper sauce, salt , to taste, black pepper , to taste, corn, crabmeat (i just use 1 can), green onions, sliced

boneless skinless chicken breast halves, lump crabmeat, drained, dry bread crumbs, grated parmesan cheese, garlic powder, onion powder, dried basil, meatless spaghetti sauce, shredded part-skim mozzarella cheese, hot cooked pasta , optional

crabmeat, cream cheese, softened, green onion, very finely sliced, lemon juice, worcestershire sauce, lemon , zest of, salt & freshly ground black pepper, skinless chicken breast fillets, flour, seasoned with, salt and pepper, egg, whisked with 1 tbsp water, breadcrumbs, oil

boneless skinless chicken breast halves (8 oz each), minced garlic, crabmeat, drained, flaked and cartilage removed, jarlsberg or gouda cheese, shredded, minced fresh parsley, egg, cold water, dry bread crumbs, canola oil, unsweetened apple juice, white wine or chicken broth, wild rice , optional

shredded crabmeat, chopped mango, soy sauce, mayonnaise, diced green onion, dried rosemary, white pepper, egg, beaten, whole wheat bread crumbs, boneless chicken breasts , flattened

boneless skinless chicken breasts, onion, finely chopped, celery, finely chopped, green pepper, finely chopped, red pepper, finely chopped, butter, melted and divided into fourths, lump crabmeat, egg, beaten, pepper, garlic salt, corn flakes, crushed, bearnaise sauce mix

extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish

whole breasts , boned & skinned, herb seasoned stuffing mix, celery, green onion, crabmeat, drained, butter, dry white wine, paprika, sauce, swiss cheese, grated, dry white wine, butter, flour, half/half cream

cream cheese, softened, lump crabmeat (i actually use more), lipton recipe secrets savory herb with garlic soup mix, boneless skinless chicken breasts, flour, eggs, beaten, plain breadcrumbs (i prefer seasoned crumbs), olive oil, butter

boneless skinless chicken breasts, chopped onion, chopped celery, butter, dry white wine, crabmeat, herb seasoned stuffing mix, salt and pepper, flour, paprika, butter, melted, mushroom, chopped, butter, salt, butter, flour, chicken broth, dry white wine, whipping cream

asparagus spears (equal size; about 1 lb. total), boned , skinned chicken breast halves (about 1/4 lb. each), fine dried breadcrumbs, butter or margarine, shelled cooked crab, hollandaise sauce, hot, warm, or at room temperature, chive spears or minced chives

boneless skinless chicken breasts, imitation crabmeat, italian style frozen mixed vegetables (red peppers, broccoli, onions and mushrooms), lasagna noodles, alfredo sauce, grated parmesan cheese

shredded orange peel, light cream, cream cheese, salt, pepper, crabmeat, drained, flaked and cartilage removed, boneless skinless chicken breast halves, salt and black pepper, butter (with a touch of oil to keep from burning)

salt, whole milk, cornstarch, ginger (about the size of a quarter), rice wine (dry sherry can be substituted), oil, crab meat (or cubed boiled chicken breast), chicken stock, cream style corn, egg whites, slightly beaten

boneless skinless chicken breast halves, minced garlic, crabmeat, drained, flaked and cartilage removed, jarlsberg cheese or 8 oz gouda cheese, shredded, minced fresh parsley, egg, cold water, dry breadcrumbs, vegetable oil, apple juice, white wine or 1 cup chicken broth