107 crab cheese wontons Recipes

cream cheese, softened (depending on how crabby you want them), crab, cooked , picked, and flaked, green onions, chopped, worcestershire sauce, juice from 1/2 lemon, hot sauce (ie rooster or tabasco), fresh ground black pepper, wonton wrappers, peanut oil for frying

cream cheese, softened (low-fat is fine ), imitation crabmeat, flaked, garlic, minced, paprika, green onion, finely chopped, green parts only, soy sauce, wonton wrappers, egg, beaten

vegetable oil, lump crabmeat, drained, cream cheese with chives, store-bought sesame and ginger marinade (or other flavor lawry s is a good brand), wonton skins

crabmeat, drained, flaked, cream cheese, softened, green onion, thinly sliced, light mayonnaise, wonton wrappers

sea legs or 1 lb any chunk imitation crabmeat, cream cheese, softened, seafood spread (optional), scallion, chopped (about 6 - green part too), salt, sugar, wonton skins (or two if you double this up), onion powder, oil (for deep frying)

cream cheese, softened, crabmeat, drained and flaked, soy sauce, worcestershire sauce, count) package wonton skins, green onions, thinly sliced, butter, melted, garlic clove, minced

cream cheese, at room temperature, sour cream, onion, minced, garlic powder, white sugar , or to taste, imitation crabmeat, flaked, wonton wrappers

low-fat cream cheese, green onion (chopped ), imitation crabmeat (chopped ), sugar, wonton wrapper

crabmeat, cream cheese, tabasco sauce, worcestershire sauce, garlic clove, minced, white pepper, egg white, wonton wrappers, oil, for deep-frying, chinese mustard powder (i usually just use colman s english mustard), cold water

flaked imitation crabmeat (or high-quality crabmeat), scallions, finely chopped, fat-free cream cheese, room temperature, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, reduced-sodium or lite soy sauce, chopped garlic, wonton wrappers (often stocked near the tofu in the refrigerated section of the market), sweet and sour sauce , optional, chinese-style hot mustard , optional

fat free cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese

butter, cream cheese, sour cream, garlic, hot sauce, cajun spices, imitation crabmeat, diced onion, wonton wrappers

cream cheese, garlic powder, back fin crabmeat, chopped green onion, dried parsley, wonton wrappers

cream cheese, softened, green onions, finely chopped, chopped imitation crabmeat, minced garlic, wonton wrappers, oil (for frying ), sweet and sour sauce

cream cheese, softened, green onions, finely chopped, imitation crabmeat, finely chopped, minced garlic, wonton wrappers, oil for frying, sweet and sour sauce/ shrimp sauce

imitation crabmeat, a yellow onion, diced, cream cheese , real stuff not fat free, garlic salt, vegetable oil, wonton wrapper, egg whites or 1 water, for seal

crabmeat, cream cheese, room temperature, scallions, thinly sliced, garlic powder, worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil (for frying ), water

garlic salt, worcestershire sauce, wonton wrappers, green onion, surimi imitation crabmeat, cream cheese