107 blueberry cream cheese with cool whip Recipes

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

streusel, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, table salt, unsalted butter (1/2 stick), cut into 8 pieces, softened but still cool, cake, all-purpose flour, baking powder, unsalted butter (1 1/4 sticks), softened but still cool, granulated sugar, table salt, grated lemon zest, vanilla extract, eggs, room temperature, fresh blueberries, cream cheese whipped cream, cream cheese, room temperature, sugar, table salt, vanilla extract, heavy cream

graham cracker pie crust, cool whip, cream cheese, blueberry pie filling

cream cheese, softened, sour cream, sugar, cool whip, refrigerated, graham cracker crust, fresh blueberries, divided

low-fat cream cheese, 1/3 less fat, softened, vanilla, lemon juice, cool whip, blueberry pie filling, prepared graham cracker crust

graham cracker crust, lemon juice, cream cheese, cool whip, sweetened condensed milk, fresh blueberries

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

cream cheese, softened, sugar, cool whip, thawed, graham cracker pie crusts, bananas, blueberry pie filling

cream cheese, softened, sugar, cool whip, angel food cake, cut into 1 inch cubes, blueberry pie filling

chopped pecans, melted butter, flour, cream cheese. softened, powdered sugar, cool whip, blueberries, fresh or frozen, sugar divided, cornstarch, water

chopped pecans, butter, melted, flour, cream cheese, softened, powdered sugar, cool whip, blueberries, fresh or frozen, sugar, divided, cornstarch, water

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

blueberry pie filling, chocolate sauce, chopped pecans, cool whip or whipped cream, cream cheese, ripe bananas, unbaked pie shell, white sugar

refrigerated white chocolate chip macadamia nut cookie dough, cream cheese, cool whip, powdered sugar, philadelphia berry cream cheese, extra cool whip, powdered sugar, blueberries, drained, philadelphia berry cream cheese, cool whip, powdered sugar, raspberries, blackberry, smuckers boysenberry jam

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

graham cracker crust (or follow recipe for graham cracker-coconut pie crust #32514 posted by s kat !which makes this truly), cream cheese, granulated sugar, milk, vanilla, cool whip (thawed ), blueberry pie filling

blueberry pie filling (or desired flavor ), cool whip, cream cheese, graham cracker crumbs, melted butter, powdered sugar

butter, cinnamon, brown sugar, self rising flour, cream cheese, cool whip, sugar, strawberry, blueberries, kiwi, mandarin orange, cornstarch, orange juice, sugar, butter