40 crab cakes virgin Recipes

olive oil, red onion, diced, garlic, finely chopped, jalapenos, diced, prepared horseradish, drained, dijon mustard, creme fraiche or sour cream, lump crabmeat , picked over, instant flour (recommended : wondra), salt and freshly ground black pepper, blue cornmeal, black olive-roasted red pepper relish , recipe follows, basil vinaigrette , recipe follows, roasted red peppers, peeled, seeded and diced, kalamata olives, pitted and chopped, white wine vinegar, extra-virgin olive oil, basil chiffonade, salt and freshly ground black pepper, chopped fresh basil leaves, mayonnaise, white wine vinegar, water, honey, extra-virgin olive oil, kosher salt

fresh lump crabmeat, egg, dijon mustard (optional), flour, more for dredging, extra virgin olive oil, butter, lemon wedge, salt and black pepper, freshly ground

fresh backfin crabmeat, mayonnaise, hot sauce, dijon mustard, worchestershire sauce, egg, salt, ground black pepper, crushed saltine crackers, fresh lime, chopped parsley, extra virgin olive oil, butter, mayonnaise, sesame oil, ground black pepper, squeeze of fresh lime juice

jumbo lump crab meat, egg, mayonnaise, worcestershire sauce, tabasco sauce, fresh lemon juice, panko breadcrumbs (or fresh bread crumbs if preferred), old bay seasoning, dry mustard, butter, garlic powder, salt and pepper, extra virgin olive oil, lemon juice, minced onion (or grated ), dijon mustard, lemon zest, sugar, salt and pepper

chopped artichoke hearts, coarse cracker crumbs, mayonnaise, egg, lightly beaten, chopped jalapeno pepper, shallot, peeled and minced, garlic, peeled and minced, chopped fresh cilantro or parsley, dijon-style mustard, cayenne pepper, lump crabmeat , carefully picked over to remove shell and cartilage fragments, unsalted butter, extra virgin olive oil, tortilla chips, salsa or guacamole for garnish

vegetable oil, minced celery, minced green onion , plus 1/4 cup, cracker crumbs, egg, minced parsley, seafood seasoning, salt, lump maryland blue crabmeat, semi-hard round buns, extra-virgin olive oil, onion relish , recipe follows, basil sauce , recipe follows, garlic cloves, fresh basil leaves, washed, olive oil, freshly grated parmesan, mayonnaise, salt and freshly ground black pepper, red onion, chopped, red wine vinegar, chopped fresh oregano

white crabmeat, lump crabmeat, egg, breadcrumbs, light mayonnaise, dijon mustard, lemon juice, onion powder, fresh ground pepper, tabasco jalapeno sauce, extra virgin olive oil, unsalted butter

egg yolks, dijon mustard, red wine vinegar, herbes de provence , plus, herbes de provence (crushed in a mortar or pestle), kosher salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked clean of shell, and lightly squeezed if wet, dried fresh breadcrumbs, all-purpose flour, unsalted butter

lump dungeness crabmeat, drained, fresh bread crumbs, divided, mayonnaise, dijon mustard, hot sauce, eggs, divided, chopped fresh parsley leaves, lemon, juiced, salt and freshly ground black pepper, all-purpose flour, water, canola oil, mayonnaise, sweet chili sauce, blood orange juice, salt and freshly ground black pepper, extra-virgin olive oil, blood orange juice, dijon mustard, baby arugula, salt and freshly ground black pepper

corn oil, onion, small dice, fresh ginger, peeled and minced, garlic, minced, coriander seeds, ground, cumin seed, ground, turmeric, tomato, small dice, crabmeat , carefully picked, shrimp, minced to a fine paste, limes , zested (chopped) and juiced, cilantro, washed, chives, chopped, egg, beaten, panko , available in japanese specialty stores, salt and pepper, to taste, cayenne , to taste, avocado salad, see recipe below, pappadums , available in indian specialty stores, tamarind chutney, avocados, diced into 1/2-inch cubes, lime , zested and juiced, tomatoes, 1/4-inch dice, red onion, chopped fine, fresh cilantro , thin chiffonade, cumin seed, toasted and ground, cayenne pepper , to taste, fine sea salt , to taste, freshly ground black pepper , to taste, extra virgin olive oil, sugar , to taste

diced red bell pepper, diced yellow bell pepper, minced garlic, olive oil, dungeness crabmeat , picked over, cartilage and shell bits removed, mayonnaise, preferably homemade, chopped fresh thyme, chopped fresh parsley, dried bread crumbs, cayenne pepper, salt and pepper, fennel bulbs, quartered, yellow zucchini, sliced, asparagus spears, leeks, halved, new potatoes, partially cooked for 10 minutes in water, olive oil, salt, pepper, balsamic vinegar, saffron aioli , recipe follows, garlic, salt, white pepper, saffron threads, egg yolks, room temperature, extra-virgin olive oil, at room temperature, lemon, juiced, cayenne

russet potatoes, cut into 1-inch cubes, whole milk, garlic cloves, smashed, fresh thyme sprig, bay leaves, whole black peppercorn, fresh lump crabmeat, salt, red pepper flakes, unsalted butter, chives, finely chopped, fresh breadcrumbs, vegetable oil, for frying, lemon slice, for garnish, mixed salad green , with, vinaigrette , as accompaniment, toasted peasant bread , as accompaniment, mayonnaise, dijon mustard, cornichons (we left them out, personal preference, optional) (optional) or 2 tbsp sour gherkins, minced (we left them out, personal preference) (optional), capers, minced, garlic clove, minced, chopped fresh parsley leaves, chopped tarragon leaf, anchovies, minced, hot pepper sauce , to taste, peasant bread, sliced into 1/2-inch pieces (boboli was what we used), extra virgin olive oil, garlic cloves, halved, freshly grated parmesan cheese, chopped fresh parsley, leaves

starchy potato, peeled and thinly sliced, garlic, coarse salt, handful fresh flat-leaf parsley, couple sprigs fresh thyme, leaves finely chopped, lemon , zested and juiced, crushed red pepper flakes, tubs fresh lump crabmeat , available at fresh seafood counter, extra-virgin olive oil, divided, roasted red peppers, shallot, chopped, sugar, red wine vinegar, black pepper, head escarole, chopped, head radicchio, chopped, endive, chopped

unsalted butter, melted and cooled slightly, chopped yellow onions, chopped celery, mayonnaise, fresh lemon juice, extra-virgin olive oil, chopped green onions (green parts only ), chopped chives, chopped fresh parsley leaves, salt, freshly ground black pepper, cayenne, jumbo lump crabmeat , picked over for shells and cartilage, fine dry bread crumbs, all-purpose flour, egg, milk, panko (japanese bread crumbs), vegetable oil, recipe mango salsa , recipe follows, recipe spiced tomato glaze , recipe follows, recipe cilantro-avocado emulsion , recipe follows

stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish

water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste

idaho potato, peeled and cubed, garlic cloves, chopped, coarse salt, fresh flat leaf parsley, chopped, fresh thyme sprigs, leaves removed and finely chopped, lemon , zest of, lemon, cut into wedges, red pepper flakes, fresh lump crabmeat , picked over for shells and cartilage, old bay seasoning, italian breadcrumbs (made from italian bread), extra virgin olive oil