7244 crab bisque world class Recipes

  • Crab Bisque
    live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinse... and
    20 More
    live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinsed well, unsalted butter, vegetable oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, crushed, turkish or 1/2 california bay leaf, thyme sprigs, black peppercorns, cognac or other brandy, dry white wine, reduced-sodium chicken broth, water, grain white rice, chopped tarragon, fresh lemon juice, cayenne, lump crabmeat , at room temperature 30 minutes, picked over, crab butter (optional)
    2 hour 45 min, 21 ingredients
  • Crab Bisque
    butter, flour, chicken stock (homemade would be best) and
    6 More
    butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry wine or 3/4 cup marsala wine, crabmeat (lump crab- blue crab)
    50 min, 9 ingredients
  • Crab Bisque (No Alcohol)
    butter, crab (2 cans), imitation crabmeat, flour and
    7 More
    butter, crab (2 cans), imitation crabmeat, flour, onion, chopped, celery ribs, chopped, garlic, chopped, chicken broth, oil, hot sauce (optional), heavy whipping cream
    50 min, 11 ingredients
  • Shrimp and Crab Bisque
    butter, all-purpose flour, salt, white pepper and
    6 More
    butter, all-purpose flour, salt, white pepper, chicken bouillon granules, chopped onion, half-and-half cream, shrimp - peeled and deveined, pre-cooked crab meat, white wine
    20 min, 10 ingredients
  • Healthier Corn and Crab Bisque
    butter, olive oil or 1 tbsp canola oil and
    10 More
    butter, olive oil or 1 tbsp canola oil, onion, finely chopped, bell pepper, finely chopped, celery ribs, finely chopped, garlic clove, minced, flour, chicken stock (fat free is better), liquid crab boil (see directions .), crabmeat (imitation is fine , too), frozen corn kernels, fat-free half-and-half
    30 min, 12 ingredients
  • Crab Bisque (World Class) Crab Bisque (World Class)
    snow crab legs, water, onion, stalks celery, garlic cloves and
    12 More
    snow crab legs, water, onion, stalks celery, garlic cloves, potatoes, italian parsley, mustard seeds, pimiento, ground black pepper, bay leaves, tomato sauce, half-and-half, butter, thyme, basil, marjoram
    5 hour 30 min, 17 ingredients
  • Crab Bisque with Crab Toasts (Emeril Lagasse) Crab Bisque with Crab Toasts (Emeril Lagasse)
    bleached all-purpose flour, vegetable oil and
    17 More
    bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows
    2 hour 50 min, 19 ingredients
  • Crab Bisque Crab Bisque
    butter, flour, chicken stock (homemade would be best) and
    6 More
    butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)
    9 ingredients
  • Crab Bisque a La Rose Crab Bisque a La Rose
    potatoes, marjoram, onion, diced, chicken bouillon cubes and
    5 More
    potatoes, marjoram, onion, diced, chicken bouillon cubes, king crab (drained ), lemon, juiced, lemon peel, heavy cream, tabasco sauce (to taste)
    30 min, 9 ingredients
  • Crab Bisque (Paula Deen) Crab Bisque (Paula Deen)
    cream of asparagus soup, cream of mushroom soup, milk and
    3 More
    cream of asparagus soup, cream of mushroom soup, milk, half-and-half, crab meat , picked free of shells, dry sherry
    10 min, 6 ingredients
  • Crab Bisque Crab Bisque
    peeled and finely chopped cucumber, chopped onion and
    10 More
    peeled and finely chopped cucumber, chopped onion, butter or margarine, all-purpose flour, hot fish stock, hot half-and-half, lump or flake crab meat, finely chopped, salt, white pepper, rhine wine, cucumber slices (optional), hot french bread (optional)
    12 ingredients
  • Corn and Crab Bisque (Emeril Lagasse) Corn and Crab Bisque (Emeril Lagasse)
    olive oil, minced onions, uncooked sweet corn from the cob and
    23 More
    olive oil, minced onions, uncooked sweet corn from the cob, minced shallots, minced garlic, minced celery, essence , recipe follows, crab stock or fish stock, bay leaves, salt and pepper, milk, heavy cream, liquid crab boil, blond roux, lump crab meat , picked over for shells and cartilage, chopped green onions, worcestershire sauce, chives for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 26 ingredients
  • Soup Nazi's Crab Bisque Soup Nazi's Crab Bisque
    snow crab legs (legs), water, onion, chopped and
    15 More
    snow crab legs (legs), water, onion, chopped, stalks celery, chopped, garlic cloves, quartered, potatoes, peeled and chopped, chopped fresh italian parsley, mustard seeds, chopped pimiento, fresh coarse ground black pepper, bay leaves, tomato sauce, half-and-half, unsalted butter, thyme, basil, marjoram, salt & freshly ground black pepper, to taste
    6 hour 30 min, 18 ingredients
  • New Orlean's Corn and Crab Bisque (or Shrimp) New Orlean's Corn and Crab Bisque (or Shrimp)
    butter, creamed corn and
    17 More
    butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper
    1 hour 35 min, 19 ingredients
  • New Orleans (Nawlins) Style Crab Bisque New Orleans (Nawlins) Style Crab Bisque
    bacon, vegetable oil, green bell pepper, tomato and
    8 More
    bacon, vegetable oil, green bell pepper, tomato, yellow onion, celery ribs, carrots, heavy whipping cream, lump crabmeat, frozen white corn, cornstarch, zatarains crab boil
    1 hour 15 min, 12 ingredients
  • Roasted Kumara and Crab Bisque Roasted Kumara and Crab Bisque
    squash, cut into chunks and
    19 More
    squash, cut into chunks, white kumara, peeled and thinly sliced (sweet potato), orange kumara, cut into chunks (sweet potato), olive oil, for drizzling, honey, for drizzling, sea salt, pepper, paprika, white onion, chopped, olive oil, butter, organic chicken stock, sea salt, cream, handful basil leaves, freshly grated parmesan cheese, pine nuts, garlic clove, extra virgin olive oil, crab, quartered
    1 hour , 20 ingredients
  • Chef Michael's Corn and Crab Bisque Chef Michael's Corn and Crab Bisque
    flour, butter, heavy cream, chicken stock, crabmeat and
    5 More
    flour, butter, heavy cream, chicken stock, crabmeat, chopped garlic, chopped green onion, whole frozen corn, shrimp and crab boil
    16 min, 10 ingredients
  • Hub City Diner Corn and Crab Bisque Hub City Diner Corn and Crab Bisque
    butter, all-purpose flour and
    16 More
    butter, all-purpose flour, ears corn, shucked (sub frozen if you cannot find fresh), onion, peeled and chopped, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery rib, chopped, garlic, peeled and minced, shrimp stock or 2 cups clam juice, dry white wine (chardonnay, pinot grigio or sauvignon blanc), fresh thyme, minced (or 1/4 tsp dried thyme), heavy cream, seasoning salt (to taste), tabasco sauce (or other louisiana style hot sauce), lump crabmeat, freshly cooked, crab claws , jumbo sized (optional), fresh parsley, minced, green onions or 3 tbsp scallions, chopped
    30 min, 18 ingredients




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