114 crab bisque crab Recipes

frozen bell peppers onions and celery, butter, cream of celery soup, evaporated milk, whole kernel corn (drained ), cream-style corn, crabmeat, liquid crab boil

butter, onions, chopped, flour, white crab meat, whole kernel corn, cream style corn, milk, water, qt. cream, chicken base, white pepper, evaporated milk, accent, cornstarch roux (2 tbsp. cornstarch and 3/4 cup water), parsley flakes, green onions, chopped green tops

condensed tomato soup, condensed cream of mushroom soup, milk, imitation crabmeat, salt to taste, ground black pepper to taste, curry powder

condensed tomato soup, condensed cream of mushroom soup, milk, imitation crabmeat, diced, green onions, chopped

fresh crabmeat, butter, onions, finely chopped, scallion, chopped, parsley, chopped, mushrooms, freshly sliced, flour, milk (a little more if needed), salt, white pepper, half-and-half, dry sherry, hot sauce, green peppers, finely chopped

butter, all-purpose flour, stalks celery, finely diced, onion, finely diced, boiling water, milk, chicken bouillon cubes, garlic salt, pepper, tabasco sauce or red pepper flakes, to taste, worcestershire sauce, tomato sauce, green bell pepper (wedge), bay leaf, cleaned crabmeat, whipping cream

fresh lump crabmeat, cream of celery soup, undiluted, cream of mushroom soup, undiluted, tomato soup, undiluted, milk, dry sherry, sugar, freshly ground black pepper, salt, worcestershire sauce, drops hot sauce

fresh white lump crabmeat, vermouth, diced celery, diced onion, butter, all-purpose flour, milk, chicken broth, dry mustard, salt, white pepper, sherry wine, chopped parsley

butter, onions, peeled and minced, carrot, finely minced, stalk celery, finely minced, flour, chopped fresh parsley, seafood seasoning, celery salt, white pepper, milk, heated (4 cups), madeira wine, lump crabmeat, salt

crabmeat (2 cans or 2 pouches, sold near the tuna at your grocery- just a guess on the onces), flour, condensed chicken broth (or half a 32oz container), tomato paste, onion (chopped fine ), sherry wine (or cooking sherry), light cream, salt and pepper (optional)

unsalted butter, oil, shallots, minced, fish stock (chicken stock may be substituted), heavy cream, kosher salt (to taste), freshly ground white pepper, lump crabmeat, dry sherry (may also use dry masala or madeira), minced fresh tarragon or minced fresh flat-leaf parsley (for garnish)

olive oil, diced shallot, san marzano tomatoes, dry sherry (i like dry sack), fish stock (or chicken in a pinch), lemon, juiced, heavy cream (adjust to taste), fresh thyme, salt (adjust to taste), cayenne pepper (adjust to taste), cooked lump crabmeat (check it over for any bits of shell)

flour, butter, heavy cream, chicken stock, crabmeat, chopped garlic, chopped green onion, whole frozen corn, shrimp and crab boil

butter, all-purpose flour, ears corn, shucked (sub frozen if you cannot find fresh), onion, peeled and chopped, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery rib, chopped, garlic, peeled and minced, shrimp stock or 2 cups clam juice, dry white wine (chardonnay, pinot grigio or sauvignon blanc), fresh thyme, minced (or 1/4 tsp dried thyme), heavy cream, seasoning salt (to taste), tabasco sauce (or other louisiana style hot sauce), lump crabmeat, freshly cooked, crab claws , jumbo sized (optional), fresh parsley, minced, green onions or 3 tbsp scallions, chopped

bacon, vegetable oil, green bell pepper, tomato, yellow onion, celery ribs, carrots, heavy whipping cream, lump crabmeat, frozen white corn, cornstarch, zatarains crab boil

butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper

flour, crab meat ( claws ), butter, chopped green onion, qt heavy cream, whole corn with liquid, milk, chopped parsley for garnish, stock, salt to taste, joes stuff seasoning ( or creole/cajun spice blend)

cream-style corn, condensed cream of potato soup, undiluted, milk, heavy whipping cream, bay leaves, dried thyme, garlic powder, pepper, crabmeat, drained, flaked and cartilage removed