26518 crab artichoke diet dip Recipes

  • Crab-Artichoke Tarts
    all-purpose flour, dried thyme and
    10 More
    all-purpose flour, dried thyme, frozen egg substitute, thawed, pepper, roasted red pepper, chopped, artichoke hearts, drained, crab, flaked, wonton wrappers (3-1/4 x 3-inch), grated parmesan cheese, chives, minced, margarine, melted
    40 min, 12 ingredients
  • Artichoke Spinach Dip from Olive Garden
    canned artichoke hearts or 1 cup frozen artichoke heart, ... and
    10 More
    canned artichoke hearts or 1 cup frozen artichoke heart, chopped, cream cheese, spinach, chopped, thawed, parmesan cheese, grated, red pepper flakes, crushed, salt, garlic powder, pepper, cracker, chips, bread, toasted
    15 min, 11 ingredients
  • Crab & Artichoke Bites
    eggs, gouda cheese or 2 cups edam cheese, shredded and
    5 More
    eggs, gouda cheese or 2 cups edam cheese, shredded, artichoke hearts, drained, and minced, crabmeat , picked through and flaked, scallions, finely chopped, seasoned bread crumbs, hot pepper sauce
    1 hour 5 min, 7 ingredients
  • Artichoke & Spinach Dip Restaurant Style
    garlic, frozen chopped spinach, thawed and drained and
    5 More
    garlic, frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, alfredo-style pasta sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened
    45 min, 7 ingredients
  • Artichoke Spinach Dip
    butter, frozen chopped spinach, partially thawed and
    5 More
    butter, frozen chopped spinach, partially thawed, artichoke hearts, drained and chopped, cream cheese, softened, sour cream, grated parmesan cheese, garlic salt to taste
    35 min, 7 ingredients
  • Artichoke Spinach Dip
    light mayonnaise, parmesan cheese, mozzarella cheese and
    2 More
    light mayonnaise, parmesan cheese, mozzarella cheese, artichoke hearts, chopped frozen spinach
    5 ingredients
  • Artichoke Heart Dip
    mayonnaise or 1 cup sour cream, parmesan cheese, grated and
    3 More
    mayonnaise or 1 cup sour cream, parmesan cheese, grated, water-packed artichoke hearts, garlic powder (sprinkle), paprika (sprinkle)
    20 min, 5 ingredients
  • Artichoke Parmesan Dip
    water-packed artichoke hearts, mayonnaise and
    5 More
    water-packed artichoke hearts, mayonnaise, shredded parmesan cheese, garlic powder, salt, white pepper, parsley (to garnish )
    30 min, 7 ingredients
  • Artichoke Cheese Dip
    mayonnaise, parmesan cheese (grated or shredded ) and
    4 More
    mayonnaise, parmesan cheese (grated or shredded ), water-packed artichoke hearts (drained ), sour cream, cream cheese (softened ), garlic cloves, minced
    25 min, 6 ingredients
  • Crab, artichoke and parmesan dip Crab, artichoke and parmesan dip
    cream cheese, at room temperature, mayonnaise and
    13 More
    cream cheese, at room temperature, mayonnaise, chopped green onion, chopped celery, chopped canned red peppers, pepper, tabasco sauce, minced fresh garlic, lemon juice, chopped fresh parsley, olive oil, frozen baby shrimp , unthawed, imitation crabmeat, chopped, artichoke hearts, chopped, shedded parmesan cheese
    20 min, 15 ingredients
  • Crab & Artichoke Dip Crab & Artichoke Dip
    fresh baby spinach and
    8 More
    fresh baby spinach, water-packed artichoke hearts, rinsed, drained and chopped, cream cheese, softened, shredded havarti cheese, lump crabmeat, drained, sour cream, salt, pepper, assorted crackers
    2 hour 20 min, 9 ingredients
  • Crab Artichoke Dip with Toasted Pitas Crab Artichoke Dip with Toasted Pitas
    onion, chopped, butter, mayonnaise and
    10 More
    onion, chopped, butter, mayonnaise, water-packed artichoke hearts, rinsed, drained and coarsely chopped, grated parmesan cheese, shredded part-skim mozzarella cheese, lemon juice, worcestershire sauce, celery salt, lump crabmeat, drained, pita pocket halves, olive oil
    45 min, 13 ingredients
  • Crab and Shrimp Casserole Crab and Shrimp Casserole
    butter, if flour, sherry wine, parsley, minced and
    9 More
    butter, if flour, sherry wine, parsley, minced, breadcrumbs, cooked shrimp, peeled, cheese preferably parmesan cheese, sliced mushrooms (fresh ), light-cream, mayonnaise, chopped scallion, well-cleaned crab, artichokes (chopped )
    50 min, 13 ingredients
  • Crab-Artichoke Casserole Crab-Artichoke Casserole
    uncooked small shell pasta, butter, green onions, chopped and
    8 More
    uncooked small shell pasta, butter, green onions, chopped, all-purpose flour, half-and-half, dry mustard, ground red pepper, salt and black pepper, shredded swiss cheese, divided, imitation crabmeat, chunks, artichoke hearts, drained and cut into bite-size pieces
    1 hour 10 min, 11 ingredients
  • Crab-Artichoke Tarts Crab-Artichoke Tarts
    all-purpose flour, dried whole thyme, pepper and
    9 More
    all-purpose flour, dried whole thyme, pepper, carton thawed frozen egg substitute, roasted red bell peppers, chopped, artichoke hearts, drained and chopped, crabmeat, drained, vegetable cooking spray, x 3-inch) wonton wrappers, grated parmesan cheese, freeze-dried chives, margarine, melted
    12 ingredients
  • Crab and Coconut Dip with Plantain Chips Crab and Coconut Dip with Plantain Chips
    well-stirred unsweetened canned coconut milk and
    7 More
    well-stirred unsweetened canned coconut milk, scallions, chopped, chopped fresh jalapeno chile, including seeds, chopped fresh cilantro, mayonnaise, fresh lime juice , or to taste, jumbo lump crab meat , picked over and coarsely shredded, plantain chips
    8 ingredients
  • Creole Crab And Leek Dip Creole Crab And Leek Dip
    crab meat, mayonnaise, cream of mushroom soup and
    4 More
    crab meat, mayonnaise, cream of mushroom soup, diced mushrooms, white onion diced, leeks chopped
    7 ingredients
  • Artichoke Olive Dip with Fennel Crudites Artichoke Olive Dip with Fennel Crudites
    a 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ... and
    6 More
    a 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping
    7 ingredients




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