81 cowpoke peak Recipes

dry pinto beans, bacon, cooked and crumbled, crushed red pepper flakes, garlic, chopped, butter, chopped onion, canned stewed tomatoes, chopped fresh parsley, ground cumin, dried marjoram, chili powder, salt

ground beef, onion, chopped, garlic clove, minced, condensed beef broth, undiluted, tomato sauce, tomato paste, hot chili beans, undrained, black beans, rinsed and drained, sugar, butter, chili powder, salt, dried oregano, ground cumin, crushed red pepper flakes, cayenne pepper, frozen lima beans, thawed, tomatoes , fresh oregano and small chili peppers, optional

eggs, white vinegar (to taste), flour, water, marshmallows, nuts, chopped (i like pecans), crushed pineapple, drained well, white grapes, halved (some people peel them), grated coconut (optional), whipping cream , whipped into peaks (you might like to add more )

boneless chuck roast (pikes peak roast) or 5 -6 lbs round roast (pikes peak roast), coca-cola (must be real coke for the acid content), a-1 steak sauce, worcestershire sauce, barbecue sauce, mild, beef bouillon concentrate , she used b-v (optional), water (she never specified, but i just use about 1/2 to 1 cup), rye bread, mayonnaise, dry mustard, horseradish, half-and-half cream

pinto beans, drained and rinsed, black beans, drained and rinsed, bacon, diced and fried, garlic, tomatoes and green chilies (mild), beer, chili powder, cumin powder

unsalted butter, golden brown sugar, pineapple chunks in heavy syrup, drained, patted dry with paper towels, all purpose flour, unsweetened cocoa powder, ground ginger, ground cinnamon, baking soda, salt, ground nutmeg, mild-flavored (light) molasses, golden brown sugar, unsalted butter, melted, eggs, vanilla extract, whole milk, minced crystallized ginger, whipping cream, beaten to soft peaks

dried pintos picked over and soaked overnight, beer, rotel tomatoes and green chilies *pick your heat tolerance, i use the hot, onions chopped, big cloves of garlic, bacon (thick cut butcher s quality), chili powder, worchestershire sauce, ground cumin, chipotle powder, salt (or more to taste)

dried pinto bean , soaked overnight, water (plus more as needed), coca-cola, whole tomatoes, canned, undrained, onions, chopped (medium sized), bacon , preferably a smoky slab variety, chopped, chili powder, worcestershire sauce, ground cumin, serranos (fresh ) or 3 -4 jalapenos, chopped, salt (or more to taste), sausage, grilled and sliced (optional)

crumbled corn bread, bacon strips, cooked and crumbled, tomatoes, chopped, green pepper, chopped, chopped onion, mayonnaise

eggs, separated, milk, white vinegar, shortening, sugar, unsweetened chocolate, melted, vanilla extract, cake flour, baking soda, salt, shortening, sugar, vanilla extract, milk, brown paste food coloring, water, flaked coconut, graham cracker crumbs, pretzels, sized shredded wheat, toy horses

ground beef, onion, chopped, garlic cloves, pressed, cream of mushroom soup (you can also use cream of celery or cream of chicken soup. i prefer mushroom), shredded cheese (cheddar and monterey jack combo), sour cream (or to taste), green beans (i leave these out and serve on the side ), salt (to taste), pepper (to taste), onion powder (to taste), garlic powder (to taste), tater tots

graham cracker crumbs, sugar, salt, butter, melted, sugar, sugar , is kept aside for the beating of the egg whites to soft peaks, cream cheese, egg yolks, egg whites , are kept aside to beat to soft peaks, flour, nutmeg or 1/4 tsp mace, almond extract, salt, lemon juice, vanilla, sour cream

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

jalapenos, chopped, onions, chopped, garlic clove, chopped, tomato sauce, salt and pepper, lean ground beef, cumin seed, oregano, cold water

brown sugar, granulated sugar, cabot salted butter, eggs, pure vanilla extract (not extract), flour, baking soda, salt, quaker steel cut oats, sweetened flaked coconut, chopped walnuts