72 peak Recipes

  • French Dip Beef
    peak roast or 1 rolled rump roast, trimmed of fat and
    8 More
    peak roast or 1 rolled rump roast, trimmed of fat, bay leaf, pepper, salt, dried oregano, dried rosemary, crumbled, summer savory, garlic powder, beef bouillon cube
    8 hour , 9 ingredients
  • Heavenly Hash
    eggs, white vinegar (to taste), flour, water, marshmallows and
    5 More
    eggs, white vinegar (to taste), flour, water, marshmallows, nuts, chopped (i like pecans), crushed pineapple, drained well, white grapes, halved (some people peel them), grated coconut (optional), whipping cream , whipped into peaks (you might like to add more )
    15 min, 10 ingredients
  • Pike's Peak
    peppermint schnapps, kahlua, coffee (hot ) and
    1 More
    peppermint schnapps, kahlua, coffee (hot ), peppermint stick candy (optional)
    5 min, 4 ingredients
  • Spoon Bread
    milk, scalded, plain meal, salt, sugar, egg yolks and
    2 More
    milk, scalded, plain meal, salt, sugar, egg yolks, egg whites , beaten into peaks, butter, melted
    7 ingredients
  • Coconut Peaks
    butter, flaked coconut, sugar, half-and-half cream and
    2 More
    butter, flaked coconut, sugar, half-and-half cream, semisweet chocolate chips, shortening
    20 min, 6 ingredients
  • Grasshopper Pie
    while grasshopper pie is most commonly known these days a... and
    6 More
    while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.
    7 ingredients
  • Tutti-Frutti Cake
    shortening, sugar, flour, nuts (pecans or wal ), vanilla and
    6 More
    shortening, sugar, flour, nuts (pecans or wal ), vanilla, crushed pineapple, drained (8 oz can), salt, egg whites (beat to soft peaks), baking powder, maraschino cherries (quartered ), cherry juice
    55 min, 11 ingredients
  • Pumpkin Cream Pie
    gingersnaps (ground , about 25), sugar, salt and
    14 More
    gingersnaps (ground , about 25), sugar, salt, unsalted butter, melted and slightly cooled, whole milk, pure vanilla extract, ground cinnamon, nutmeg (freshly grated ), sugar, salt, egg yolks, cornstarch, pumpkin (sold-pack), unsalted butter, room temperature, heavy cream, whisked to medium peaks, freshly grated nutmeg
    50 min, 17 ingredients
  • Snow Peak Frosting
    egg whites, salt, light corn syrup, vanilla extract
    10 min, 4 ingredients
  • Twin Peaks Martini
    vodka, whiskey, triple sec
    5 min, 3 ingredients
  • Fruit Glazes and Sauces Fruit Glazes and Sauces
    peak-season fruit, height of the season berries
    2 ingredients
  • Peaked and Tweaked Tater Tot Casserole Peaked and Tweaked Tater Tot Casserole
    ground beef, onion, chopped, garlic cloves, pressed and
    9 More
    ground beef, onion, chopped, garlic cloves, pressed, cream of mushroom soup (you can also use cream of celery or cream of chicken soup. i prefer mushroom), shredded cheese (cheddar and monterey jack combo), sour cream (or to taste), green beans (i leave these out and serve on the side ), salt (to taste), pepper (to taste), onion powder (to taste), garlic powder (to taste), tater tots
    50 min, 12 ingredients
  • Pumpkin Angel Cake Pumpkin Angel Cake
    flour, sugar, divided, ground cinnamon, nutmeg, salt and
    12 More
    flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council
    45 min, 17 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients
  • Why I Joined Zaar New York  Cheesecake Why I Joined Zaar New York Cheesecake
    graham cracker crumbs, sugar, salt, butter, melted, sugar and
    11 More
    graham cracker crumbs, sugar, salt, butter, melted, sugar, sugar , is kept aside for the beating of the egg whites to soft peaks, cream cheese, egg yolks, egg whites , are kept aside to beat to soft peaks, flour, nutmeg or 1/4 tsp mace, almond extract, salt, lemon juice, vanilla, sour cream
    2 hour 40 min, 16 ingredients
  • Potato Pie Potato Pie
    milk, sugar, zest of 1 lemon, juice of 1 lemon and
    6 More
    milk, sugar, zest of 1 lemon, juice of 1 lemon, leftover mashed potatoes, egg yolks, melted butter, salt, egg whites, beaten to soft peak, nutmeg
    30 min, 10 ingredients
  • Pork at Its Peak Pork at Its Peak
    dry white wine, vegetable oil, dijon mustard and
    9 More
    dry white wine, vegetable oil, dijon mustard, mushroom, chopped, soy sauce, lemon juice, onions, minced, butter, celery seed, salt, fresh ground black pepper, pork loin roast
    26 min, 12 ingredients
  • Vienna Hard Rolls Vienna Hard Rolls
    warm water, active dry yeast, warm water, flour and
    10 More
    warm water, active dry yeast, warm water, flour, vegetable shortening, sugar, salt, egg whites, beaten to soft peak, flour, flour, cornmeal, boiling water, egg yolks, milk
    4 hour 20 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top