57297 couscous salad delia Recipes

couscous, chicken or turkey stock (you can make this from bouillion cubes), juice and zest of 1/2 lemon, dried cranberries or cherries, dried, unsulphured apricots, chopped, dates, chopped, walnuts or brazil nuts, chopped, parsley, freshly chopped, oranges, peeled and segmented, salt, freshly ground black pepper, dressing, olive oil, balsamic vinegar

vegetable oil cooking spray, chicken or vegetable broth (fat-free ), couscous, x-tra large red bell peppers, or yellow , or....., evoo, chopped onion, zucchini , quartered lengthwise and sliced thinly across, yellow squash , quartered lengthwise and sliced thinly across, fennel seeds, dried oregano, salt (kosher or sea), tomatoes, halved, canned chickpeas, drained and rinsed, crumbled feta cheese , 1 cup, tomato paste

butter, generous cup raw shelled cashews, olive oil, onion finely diced, generous pinches whole cumin seed, dried couscous, water, salt, raisins, parsley, finely chopped

couscous, boiling water or seasoned broth, salt and freshly ground black pepper

couscous, olive oil, frozen shrimp, thawed, peeled and de-veined, diced tomatoes with green pepper and onion, drained, greek black olives, pitted and chopped, dried mint leaves, garlic and herb seasoning, dried oregano, salt and freshly ground black pepper

couscous, water, butter, salt and pepper, scallion, finely sliced, fine diced spanish onion, rice wine vinegar

couscous, drained capers, dried oregano, freshly chopped parsley leaves, salt and freshly ground black pepper, calamari , whole bodies, lemon pepper , to taste, honey, rice wine (mirin), olive oil, garlic, minced, fresh spinach

couscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid

couscous, chicken broth, water, cinnamon, ground ginger, ground cumin

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

couscous, stock (your choise), curry powder, salt, fresh ground pepper, good olive oil, raisins, toasted,slivered almonds, cilantro,chopped

instant couscous, raisins, olive oil, minced garlic, cayenne, paprika, lg. zucchini, cubed, chick peas (garbanzos), green peas, fresh or frozen, salt and pepper, fresh ground, dates, chopped and pitted, cashews, minced parsley, mint leaves for garnish , opt., green 3peas, fresh or frozen

couscous, peanut oil, water, salt, cinnamon, olive oil, sugar, dates, raisins, almonds, chopped

couscous cooked, sliced carrots, water, sliced celery, tofu cubed, chickpeas, tomato sauce, raisins, white onion chopped, curry powder, sliced mushrooms, cayenne, paprika, salt, wine

couscous, stock, curry, salt, pepper-fresh ground, extra virgin olive oil, raisins, celantro, chopped, almonds, toasted

chicken stock, quick cooking couscous, green onions thinly sliced, toasted pine nuts, sliced mushrooms, minced parsley for garnish

couscous, unsalted butter (i don tsp use this.), boiling water, plain yogurt, good olive oil, white wine vinegar, curry powder, ground turmeric, kosher salt, freshly ground black pepper, grated (or small-diced) carrots, minced fresh flat-leaf parsley (cilantro is also nice), dried currants, blanched, sliced almonds, scallions, thinly sliced (white and green parts ), diced red onion