297096 couscous broth glazed onions almonds Recipes

zucchini , quartered lengthwise, eggplant , sliced widthwise 1/2 inch thick, sweet red pepper, quartered, onion, sliced 1/2 inch thick, salt, divided, pepper, divided, reduced-sodium chicken or vegetable broth, couscous, chopped green onions, lemon juice, minced fresh thyme or 1/2 tsp dried thyme

olive oil, crushed red pepper flakes, dried oregano or 1/2 tsp basil, garlic cloves, minced, vegetable broth, divided, chickpeas, drained and rinsed, ripe tomatoes, seeded and chopped, salt, couscous, uncooked, green onions, coarsely chopped, feta cheese, crumbled

asparagus, vegetable broth, couscous, water, salt, onion, diced, olive oil, fresh lime juice, grape tomatoes or 1/4 lb diced tomato, black pepper

vegetable oil cooking spray, chicken or vegetable broth (fat-free ), couscous, x-tra large red bell peppers, or yellow , or....., evoo, chopped onion, zucchini , quartered lengthwise and sliced thinly across, yellow squash , quartered lengthwise and sliced thinly across, fennel seeds, dried oregano, salt (kosher or sea), tomatoes, halved, canned chickpeas, drained and rinsed, crumbled feta cheese , 1 cup, tomato paste

salt, olive oil, couscous, chickpeas, spring onions, sun-dried tomatoes, fresh mint, fresh parsley, lemon, wine vinegar, clear honey, salt, fresh ground black pepper, olive oil

onion, finely chopped, garlic, finely chopped, olive oil, curry powder, grain white rice, chicken broth, salt, raisins, almonds, toasted, chopped dried apricot

uncooked regular long grain rice, onion (chopped (about 1/2 cup), margarine (1/2 stick) or 1/4 cup butter (1/2 stick), ground allspice, ground turmeric, salt, curry powder, pepper, hot chicken broth, blanched slivered almond

reduced-sodium chicken broth, chopped onion, frozen corn, celery rib, chopped, cayenne pepper, crushed corn bread stuffing, boneless pork loin chops (6 oz each), brown sugar, spicy brown mustard

leftover couscous, butter, sliced onion, wild garlic ( 2 to 4 cloves regular garlic), olive oil, dijon mustard, eggs, milk, mozzarella, parmesan, tomato, salt and pepper, cilantro

vegetable oil, sugar, malt vinegar, salt, almond extract, apples, cut into wedges, sliced celery, sliced green onions, almonds

butter, pearl onions , blanched in boiling water 2 minutes, drained, peeled, water

olive oil, vertically sliced red onion, uncooked couscous, garlic pepper (such as lawry s), crumbled goat cheese, fat-free , less-sodium chicken broth

chopped red onion, olive oil, balsamic vinegar, couscous, boiling water, chopped fresh chives

lentils, toasted (i use yellow lentils), water, salt (to taste), shredded carrot, shredded cabbage, frozen peas, couscous, butter (optional), chopped onions, soy sauce, ground cinnamon, pepper, paprika

onions (about 1 1/2 lb), sliced thin, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, vegetable oil, a tied boneless 3-lb rib roast at room temperature, all-purpose flour, beef broth, water, worcestershire sauce, fresh rosemary sprigs for garnish

onions, sliced thin, tomato, crushed and drained in a sieve, olive oil, tied boneless beef rib roast, at room temperature (use bones for soup), all-purpose flour, beef broth, water, worcestershire sauce

butter, olive oil, leek, cleaned and squared, stalks celery & leaves, minced, chicken broth, unsalted, blanched almond, salt, fresh ground pepper, heavy cream (optional) or half and half milk (optional)

butter, uncooked mahatma long-grain white rice, chicken broth, chopped, toasted almonds, chopped fresh parsley, grated lemon rind, salt, freshly ground pepper