61 couscous and salad with balsamic Recipes

israeli couscous, vegetable broth (unsalted ) or 14 oz chicken broth (unsalted), garbanzo beans, cooked and drained, green onions, sliced, red onions, diced small (my addition), prune, pitted and diced small (can substitute dried dates or dried figs if you prefer), baby spinach, washed and spun dried, valencia oranges (original recipe specified navel oranges), sliced almonds, toasted, fresh parsley, minced (my addition), extra virgin olive oil, freshly squeezed orange juice, agave nectar (sugar or honey can be used instead), balsamic vinegar (i used 2 tbsp white balsamic and 2 tbsp dark aged balsamic), spanish smoked paprika (optional and my addition), dijon mustard, salt, fresh ground black pepper, water

balsamic vinegar, salad oil (i use olive), all purpose greek seasoning (i use cavendars), zucchini, red onion, red pepper, couscous, chicken stock, grape tomatoes, cut in half, feta, crumbled, kalamata olive, pitted & cut in half

couscous, hot vegetable stock or 1 cup chicken stock, kalamata olives, sliced, red capsicum, diced small, tomatoes, seeded and diced small, head of broccoli, chopped mint, chopped coriander or 2 tbsp parsley, shallots, sliced fine, balsamic vinegar, lemon juice, garlic cloves, minced

water (or a combination) or 1 cup chicken broth (or a combination), couscous, uncooked, dried tart cherry, carrot, coarsely chopped, cucumber, chopped unpeeled, green onion, sliced, pine nuts, toasted (optional), balsamic vinegar, extra virgin olive oil, dijon mustard, salt and pepper, to taste

extra-virgin olive oil, garlic, minced, fat-free , reduced-sodium chicken broth, couscous, chopped tomato, sliced fresh basil, balsamic vinegar, salt, ground black pepper, extra-virgin olive oil, crumbled feta cheese

instant couscous, ground cinnamon, ground cumin, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, chopped fresh parsley leaves , plus 6 sprigs, chopped fresh mint leaves, olive oil, spicy grilled chicken breasts, fresh apricots (or ripe nectarines, peaches, or plums), pitted and cut into bite-size chunks, shallot, thinly sliced in rings, unsalted pistachio nuts, shelled, balsamic vinegar

israeli couscous or orzo pasta (see notes), balsamic vinegar, extra-virgin olive oil, head (about 8 oz.) radicchio, rinsed, cored, and thinly sliced, chopped shelled roasted pistachios, chopped parsley, minced preserved lemon, salt and pepper

extra-virgin olive oil, divided, garlic cloves, minced, fat-free , less-sodium chicken broth, uncooked couscous, chopped tomato (about 1 1/4 lb), chopped roasted skinless , boneless chicken breast (about 2 breast halves), sliced fresh basil, balsamic vinegar, salt, black pepper, crumbled feta cheese

couscous, vegetable broth or 1 1/4 cups chicken broth, hot, roasted red peppers, drained, ripe avocado, scallions, cucumber, tomatoes, salad leaves, lemon juice, balsamic vinegar

fresh beets, olive oil, balsamic vinegar, garlic cloves, finely chopped, thyme , leaves picked, plus extra leaves, to serve, couscous, vegetable broth, boiling hot, salt and pepper, toasted pine nuts (optional), lemon , zest, lemon juice, fresh thyme leaves, red chili pepper , deseeded and finely chopped

couscous, sausages, cooked, cooled and thinly sliced, dried apricots, finely diced, scallions, finely chopped, olive oil, balsamic vinegar, coriander, chopped, mint, chopped, fresh ground black pepper, mixed salad green, lemon wedge

eggplant, an onion, garlic, red bell pepper, tomato, chopped cilantro, chicken broth, couscous, drizzle of olive oil and balsamic vinegar, salt and pepper to taste

fat-free , less-sodium chicken broth, olive oil and garlic-flavored couscous, diced carrot, diced radishes, currants, chopped peanuts, chopped fresh cilantro, chopped green onions, fat-free balsamic vinaigrette

couscous, chicken broth or turkey broth, juice and lemon, zest of, dried cranberries or 85 g cherries, dried apricots, chopped, dates, chopped, walnuts or 55 g brazil nuts, chopped, parsley, freshly chopped, oranges, peeled and segmented, salt & freshly ground black pepper, olive oil, balsamic vinegar

vegetable broth, instant couscous, olive oil , preferably extra virgin, tomatoes, fresh mint leaves, fresh lemon juice, balsamic vinegar, salt, fresh ground pepper

instant couscous, ground cinnamon, ground cumin, kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, chopped fresh parsley leaves , plus 6 sprigs, chopped fresh mint leaves, olive oil, spicy grilled chicken breasts, fresh apricots, pitted and cut into bite-size chunks (or ripe nectarines, peaches, or plums), shallot, thinly sliced in rings, unsalted pistachio nuts, shelled, balsamic vinegar

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated

extra-virgin olive oil, divided, garlic cloves, minced, veggie broth, uncooked couscous, chopped tomato (about 1 1/4 lb), seeded, chopped veggie chicken, cooked (preferably fried ), sliced fresh basil, balsamic vinegar, salt, black pepper, crumbled feta cheese, sliced black olives (optional), juice of half of a lemon (optional)