155361 courgette tomato cake Recipes

courgettes, grated, onion, grated, garlic clove, diced, ground paprika, eggs, olive oil, self raising flour, baking powder, tomatoes, cored & roughly chopped

butter, brown sugar, white sugar, eggs, flour, vanilla, plain yogurt, cocoa, baking soda, cinnamon, mixed spice, salt, courgettes, grated, chocolate piece

chopped tomatoes or 2 -3 chopped fresh tomatoes, do not drain, saltine crackers, onion, chopped, salt and pepper

peeled and diced tomatoes with juice, onion, chopped, saltine crackers, crushed, salt and pepper to taste, vegetable oil

flour, cocoa, baking powder, baking soda, cinnamon, brown sugar, buttermilk, margarine, softened, eggs, vanilla, pureed green tomato, chocolate chips, walnuts, chopped

butter, eggs, raisins, ground nutmeg, salt, chopped tomatoes, white sugar, all-purpose flour, ground cinnamon, baking soda, chopped walnuts, salt

all-purpose flour, baking soda, ground cinnamon, ground allspice, salt, ground nutmeg, vegetable oil, sugar, eggs, green tomatoes, chopped (i pureed in a food processor)

sunflower oil, sugar, eggs, all-purpose flour, baking powder, baking soda, green tomatoes, seeded and cut into small pieces, red cherries, strained and cut in halves, pie raisins , floured, vanilla extract

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

courgettes, chopped tomatoes (you can use fresh ), tomato paste, onion, sliced thinly, cumin seed, mustard seeds, chili powder, ground coriander, ground cumin, turmeric, salt, oil, chopped fresh coriander, water

courgettes , cut into 1 1/2 inch slices, oil, spring onion, finely chopped, garlic clove, crushed, tomatoes, sliced, grated cheddar cheese, salt and pepper

courgettes (small), butter (for greasing ), olive oil, butter, eggs, cream, parmesan cheese, grated, salt and pepper, to taste

olive oil, onion, sliced, zucchini, sliced, milk, eggs, beaten and seasoned with salt and pepper, tomatoes, halved, goat cheese, fresh basil leaves , torn into small pieces

rolled oats, water, tomato paste, tomatoes,chopped, onion,minced, egg,lightly beaten, chopped parsley, salt and pepper, oil for frying .

dark brown sugar, butter, eggs, flour, baking powder, baking soda, nutmeg, salt, fresh ripe tomatoes, peeled, seeded, and chopped, nuts, chopped, dates, chopped, raisins

butter, softened, eggs, sugar, brown sugar , packed, green tomatoes, shredded, vanilla, flour, baking powder, salt, cinnamon, sugar, cinnamon

egg, coconut oil, sunflower oil, courgettes, coarsely grated, sugar, plain flour, whole wheat flour, salt, bicarbonate of soda, baking powder, ground cinnamon, lemon , zest of, grated

eggplant, courgette, tomato, balsamic vinegar, olive oil, nepita herbs