Green Tomato Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
2 eggs
1 cup sugar
1 cup brown sugar , packed
2 cups green tomatoes, shredded
1 tsp vanilla
2 cups flour
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
2 tbsp sugar
1/2 tsp cinnamon
cooking spray

Directions:

Combine butter and eggs. Beat until fluffy, at least 5 min with electric beater on high speed.
Fold in the shredded green tomatoes and vanilla.
Sift together the flour, baking powder, salt, and 1 1/2 tsp cinnamon. Stir into tomato mixture until well combined.
Pour mixture into a 9x13 baking pan that has been sprayed with baking spray.
Combine the 2 T sugar and 1/2 tsp cinnamon; sprinkle over top of cake.
Bake at 350 for about 30-35 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1074.89 Kcal (4500 kJ)
Calories from fat	365.18 Kcal
		% Daily Value*
Total Fat	40.58g	62%
Cholesterol	142.85mg	48%
Sodium	2493.71mg	104%
Potassium	520.09mg	11%
Total Carbs	169.25g	56%
Sugars	86.83g	347%
Dietary Fiber	9g	36%
Protein	13.86g	28%
Vitamin C	7.3mg	12%
Vitamin A	0.3mg	9%
Iron	5.9mg	33%
Calcium	377.9mg	38%

Amount Per 100 g
Calories	281 Kcal (1176 kJ)
Calories from fat	95.47 Kcal
		% Daily Value*
Total Fat	10.61g	62%
Cholesterol	37.34mg	48%
Sodium	651.91mg	104%
Potassium	135.96mg	11%
Total Carbs	44.24g	56%
Sugars	22.7g	347%
Dietary Fiber	2.35g	36%
Protein	3.62g	28%
Vitamin C	1.9mg	12%
Vitamin A	0.1mg	9%
Iron	1.5mg	33%
Calcium	98.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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