44421 country stuffing smoked ham Recipes

chopped green bell peppers, chopped red bell pepper, chopped onion, whole kernel corn, drained, frozen green peas, thawed, green beans, drained, salt and pepper to taste, low-fat cottage cheese, egg whites, diced smoked ham, chopped green onions, shredded mozzarella cheese

butter, smoked ham, diced, red bell pepper, finely diced, diced celery, green onions, chopped, white and green parts separated, fresh jalapeno pepper, finely diced, garlic, minced (optional), flour, cold chicken broth, worcestershire sauce, raw shrimp, peeled and deveined, salt , or to taste, cayenne pepper , or to taste

olive oil, smoked ham, thinly sliced, garlic, thinly sliced, chicken broth, peeled, seeded, and diced butternut squash, crushed red pepper flakes , or to taste, salt , or to taste, ground black pepper , or to taste, mascarpone cheese, chopped italian flat leaf parsley, spaghetti, grated parmigiano-reggiano cheese

oil, smoked ham steak, cut into serving pieces, brewed coffee, salt

whole wheat bread, cucumber, sliced, smoked ham, mustard, tomatoes, salt

sliced good-quality cooked smoked ham, shredded gruyere (1/2 cup), unsalted butter, softened, whole-grain mustard, cornichons (french sour gherkins), finely chopped, black pepper

smoked ham with rind , preferably shank end, unsweetened apple juice or apple cider, whole grain dijon mustard, golden brown sugar, honey

smoked ham, brown sugar, crushed pineapple, chipotle chile in adobo, seeded and diced, adobo sauce, fresh grated nutmeg, fresh ginger, cornstarch, salt

smoked ham hock, thick bacon (optional), collard greens , tough ribs and stems removed, torn into thin strips (kale may also be used), salt, black pepper, water, minced mild onion (optional), red wine vinegar (amount to taste) (optional), hot pepper sauce (i like tabasco, amount to taste) (optional)

deli smoked ham (sliced thinly), brie cheese, black olive tapenade (i use kalamata olive tapenade (spread or dip)), bread (i use 1 slice of naan cut in two pieces), arugula, olive oil (optional)

scalloped potatoes mix, boiling water, salt, margarine or 1 tbsp butter, melted, egg, slightly beaten, smoked ham , fully cooked diced, frozen chopped broccoli, thawed and drained, swiss cheese, shredded, eggs, slightly beaten, onion, finely chopped, margarine or 2 tbsp butter, milk, dry mustard

smoked ham, half (about 7-8 lbs.), water, ham soup base, light brown sugar, onion, chopped coarse, brown mustard (gulden s, preferred)

smoked ham shanks, water, olive oil, yellow onion, chopped, carrots, thinly sliced, stalks celery, diced, garlic, pressed, lentils, dried thyme, bay leaf, diced tomatoes, ground black pepper to taste, vinegar, or more to taste

smoked ham, cut into chunks, tomato sauce, quick-cooking tapioca, ketchup, prepared mustard, vinegar, worcestershire sauce, processed cheese food (such as velveeta), cubed

smoked ham hocks, canned low-salt chicken broth, onion, halved, thinly sliced, chili powder, bay leaf, sour cream, mayonnaise, chopped fresh cilantro, ground cumin, chopped celery, chopped carrots, chopped green onions, minced jalapeno chilies with seeds, head red leaf lettuce, avocados, peeled, halved, fresh cilantro sprigs, lime wedges

refrigerated pie dough for a 9-inch pie (from a 15-oz package; not a preshaped frozen pie shell), leeks (about 3 medium; white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole-milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

instant grits, boiling water, grated sharp cheddar cheese (about 4 oz), butter, diced smoked ham (about 3 oz), cayenne pepper, eggs