182752 country sour cream dill dip Recipes

sour cream, grated red onion , plus 2 tbsp minced red onion, for garnish, chopped dill, drained capers, parsnips, peeled and grated, baking potato, peeled and grated, egg, beaten, all-purpose flour, baking powder, salt, fresh ground pepper, vegetable oil, for frying, sliced smoked fish fillet, such as sable or 6 -8 oz salmon

red wine vinegar, dijon mustard, vegetable oil, olive oil, sour cream, dill weed, salt

cucumbers , unpared, thinly sliced, green onion, snipped, dry dill weed, salt, white pepper, sour cream, lettuce leaf

frozen green peas, sour cream, dill, chopped, chives, chopped

sugar, salt, mustard powder, flour, butter, sour cream, eggs, beaten, wine vinegar, crumbled dried tarragon or 1 tsp snipped fresh tarragon

velveeta cheese , pasteurized cheese product cubed, sour cream, bacon bits

onion, italian parsley, marjoram, oregano, basil, thyme, salt, pepper, cumin, worcestershire sauce, sour cream (lite works well too)

ground cinnamon, ground nutmet, ground allspice, salt, sour cream, vanilla extract, imitation rum extract

sour cream, ranch dip mix (dry package), salt, fresh jalapenos, garlic cloves, fresh cilantro, green chili (1 small can)

beets, trimmed, sour cream, white horseradish, mustard, mayonnaise, minced scallion, fresh parsley or 1 tbsp fresh dill, chopped

sugar, ground cinnamon, ground nutmeg, ground allspice, salt, sour cream, reduced fat, vanilla extract, imitation rum extract

sour cream (can use greek yoghurt), dried vegetable soup mix (approx 2-4 cup of soup sachets)

sour cream, grated lime zest, lime juice, fresh cilantro, ground cumin, salt, cayenne pepper (optional)

nonfat sour cream, fat free blue cheese dressing, chopped fresh chives

sour cream, cheese dip (recommended : tostitos salsa con queso), ranch dressing mix (recommended : hidden valley), pre-cut carrot and celery sticks

plain fat-free yogurt, extra virgin olive oil, yellow onions (6to8 oz ea.)finely chopped, sugar, salt and pepper, reduced-fat sour cream, snipped chives,for garnish