Sour Cream and Bacon Dip Recipe

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Sour Cream and Bacon Dip
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Ingredients:

  • 1 (8 oz) container sour cream
  • 2 tbsp bacon bits

Directions:

  1. Microwave Velveeta in 1 1/2-quart microwavable bowl on high 4 minutes or until melted. Stir after 2 minutes.
  2. Stir in sour cream and bacon bits.
  3. Microwave 1 minute.
  4. Serve hot with chips of your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.3 Kcal (1927 kJ)
Calories from fat 329.16 Kcal
% Daily Value*
Total Fat 36.57g 56%
Cholesterol 54.94mg 18%
Sodium 2012.38mg 84%
Potassium 39.57mg 1%
Total Carbs 16.55g 6%
Sugars 13.54g 54%
Protein 15.2g 30%
Vitamin C 0.1mg 0%
Calcium 465.1mg 47%
Amount Per 100 g
Calories 270 Kcal (1130 kJ)
Calories from fat 193.07 Kcal
% Daily Value*
Total Fat 21.45g 56%
Cholesterol 32.23mg 18%
Sodium 1180.39mg 84%
Potassium 23.21mg 1%
Total Carbs 9.71g 6%
Sugars 7.94g 54%
Protein 8.91g 30%
Vitamin C 0.1mg 0%
Calcium 272.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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