Sour Cream Dip for Fresh Fruit Recipe

Posted by
Rate It!
Sour Cream Dip for Fresh Fruit
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 tbsp sugar
  • 1/8 tsp ground nutmeg
  • 1/8 tsp salt
  • 1/8 tsp imitation rum extract

Directions:

  1. Mix sugar, cinnamon, nutmeg, allspice and salt in medium bowl. Add sour cream and extracts; stir to mix well. Spoon into serving dish; cover,.
  2. Refrigerate at least 2 hours. Serve with your favorite fresh fruit.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.89 Kcal (510 kJ)
Calories from fat 72.74 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 20.13mg 7%
Sodium 116.02mg 5%
Potassium 123.46mg 3%
Total Carbs 8.24g 3%
Sugars 4.01g 16%
Dietary Fiber 0.07g 0%
Protein 4.04g 8%
Vitamin C 0.6mg 1%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 195.22 Kcal (817 kJ)
Calories from fat 116.5 Kcal
% Daily Value*
Total Fat 12.94g 12%
Cholesterol 32.23mg 7%
Sodium 185.82mg 5%
Potassium 197.73mg 3%
Total Carbs 13.2g 3%
Sugars 6.42g 16%
Dietary Fiber 0.12g 0%
Protein 6.46g 8%
Vitamin C 1mg 1%
Calcium 132.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top