Veg-Sticks with Cheddar Ranch Dip (Sandra Lee) Recipe

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Veg-Sticks with Cheddar Ranch Dip (Sandra Lee)
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Ingredients:

Directions:

  1. In a medium mixing bowl mix the sour cream, cheese dip, and ranch dressing mix with a wooden spoon. Set aside. Place the veggie sticks on a serving plate in 2 piles.
  2. Place the dip in small serving bowl. Dip freely!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.87 Kcal (1724 kJ)
Calories from fat 291.41 Kcal
% Daily Value*
Total Fat 32.38g 50%
Cholesterol 56.18mg 19%
Sodium 1241.51mg 52%
Potassium 429.2mg 9%
Total Carbs 24.21g 8%
Sugars 3.49g 14%
Dietary Fiber 1.82g 7%
Protein 8.63g 17%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 293.7mg 29%
Amount Per 100 g
Calories 153.48 Kcal (643 kJ)
Calories from fat 108.59 Kcal
% Daily Value*
Total Fat 12.07g 50%
Cholesterol 20.93mg 19%
Sodium 462.64mg 52%
Potassium 159.94mg 9%
Total Carbs 9.02g 8%
Sugars 1.3g 14%
Dietary Fiber 0.68g 7%
Protein 3.22g 17%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 109.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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