178551 country cream dill dip Recipes

sour cream, green pepper, finely chopped, minced chives, minced fresh parsley, minced fresh dill or 2 tsp dill weed, salt, assorted raw vegetables or crackers

cream cheese, pimiento stuffed green olive, finely chopped, grated onion, dried dill weed, salt, light cream

cream cheese, mayonnaise, green onions, chopped, dill weed, chopped parsley

miracle whip dressing or mayo, sour cream, dill weed, dried minced onion, parsley flakes

dill weed, accent seasoning, seasoning salt, chopped onion flakes, parsley flakes

cream cheese, sour cream, worcestershire sauce, chopped onions or 1 tsp onion flakes, garlic salt or 1 tsp garlic powder, chives (to taste)

cream cheese, softened, fresh tomato, garlic, minced, fresh ground pepper

cream cheese, green onion, sliced ham (preferably honey ham), worcestershire sauce

fresh dill, chopped, dried dill, crushed, lemon juice, sour cream, salt, white pepper, white onions, grated, mayonnaise

good quality mayonnaise, sour cream, granulated onion, granulated garlic, season salt, black pepper, dried parsley, dried dill, dried dry buttermilk, fresh lemon juice, granulated sugar, buttermilk (use only if you want to make salad dressing)

creamed spinach dip, addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes., heavy cream, frozen spinach (2/3 of a 10-oz package), thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at room temperature

mayonnaise, sour cream, dill, parsley, bon appetite seasoning, dry onion powder

mayonnaise, sour cream, dill weed, bon appetit seasoning mix, instant minced onion

miracle whip dressing or mayo, sour cream, dill weed, dried minced onion, parsley flakes

mayonaise, sour cream, beaumonde, dill weed, parsley, green onion (chopped )

dill weed, accent, season salt, onion flakes, parsley flakes

green tomatoes, italian style breadcrumbs, grated parmesan cheese, flour (all purpose), yellow cornmeal, garlic salt, black pepper, cayenne pepper, vegetable oil (for frying ), eggs, milk, flour, salt, sour cream, dill weed (dried or fresh ), dukes mayonnaise, fresh lemon juice, garlic powder, salt and pepper

onion, peeled, russet or idaho potatoes (about 3 lb), peeled, eggs, all-purpose flour, coarsely grated parmigiano-reggiano cheese (about 3 oz), garlic, minced , then mashed to paste with 1/2 tsp salt, vegetable oil, unsalted butter, minced flat-leaf parsley, for garnish, creamed spinach dip