24489 country lamb casserole Recipes

olive oil, french-trimmed lamb shanks, bacon, chopped, onions, sliced, garlic, crushed, baby carrots, trimmed, swede, chopped, baby potatoes, diced tomatoes or 1 (400 g) can crushed tomatoes, tomato paste, red wine, fresh rosemary, vegetable stock (5 cups), brown lentils, rinsed,drained, mashed potatoes, to serve, extra fresh rosemary, to garnish (optional)

lamb chops (or hogget forequarter chops), plain flour, butter, onions, bacon, frozen vegetables, chicken stock or 1 3/4 cups beef stock, mushrooms, sliced, salt & pepper, worcestershire sauce, baby potatoes (cut into cubes), maggi seasoning , lamb casserole

lamb, onion, mushrooms (a handful), warm water, vegetable stock cube (or 1.5 pints of a suitable stock), rosemary

breakfast sausage, chopped green onion, shredded cheddar cheese, eggs, lightly beaten, water, milk, country gravy mix, bread, cut into 1 inch cubes, melted butter (optional), paprika to taste (optional)

breakfast sausage, chopped onion, shredded cheddar cheese, eggs, lightly beaten, water, milk, country gravy mix, salt and pepper, to taste, bread, cut into 1-inch cubes, butter, melted, paprika (optional)

lamb neck chops, onion, peeled and roughly chopped, parsnip, peeled and roughly chopped, carrots, peeled and roughly chopped, potatoes, peeled and roughly chopped, pearl barley, lamb stock, mint sauce

lamb fillets or 1 kg leg of , boned, olive oil, brown sugar, light soy sauce, black bean sauce (i use amoy brand), garlic cloves, crushed, onions, sliced thickly, chicken stock powder, sherry wine, water, sweet chili sauce (i use thai kitchen brand), five-spice powder, cornflour, green onions, sliced, quick-cooking couscous, vegetable bouillon granules

fresh parsley, fresh thyme, bay leaves, lamb shank, cooked and diced, cubed ham steak, onions, tomatoes - blanched, peeled and chopped, garlic, chopped, chicken stock, cannellini beans, drained and rinsed, links pork sausage links, halved

shoulder lamb chops, onion (chopped and diced ), garlic cloves (crushed ), carrot (sliced ), peas, pasta sauce (tomato), stock, water (or more ), salt, pepper, oregano, potato , halfed and boiled

forequarter lamb chops, onions, diced, garlic cloves, finely chopped, carrots, diced, chicken stock cubes, salt, cracked black pepper, oregano, pasta sauce , tomato

onion, chopped, lean lamb (cubed ), oil, bouillon, prune (cooked, pitted, and quartered ), rice, uncooked, red peppers, cut in chunks, oregano, lemon, thinly sliced

olive oil, onion, finely chopped, garlic cloves, minced, eggplants, peeled and cut into 1/2 inch chunks, water, lamb shoulder, well-trimmed, diced, canned crushed tomatoes, fresh mint, chopped, fresh dill, chopped, salt, orzo pasta, plain low-fat yogurt, all-purpose flour, egg whites

cooked chicken breasts , cut into bite sized pieces, low fat country gravy (homemade or package.), mashed potatoes, light buttermilk biscuits (homemade or refrigerated )

lamb, diced into big chunks, potato, halved or quartered , depending on size, onions, chopped into wedges, tomatoes, cumin seeds (just use the whole spice packet), olive oil, water, butter, salt, pepper

lamb neck fillet, red onion, thickly sliced, flour, ground cumin, cardamom pods, lightly crushed, cinnamon stick, red salad potatoes, cut into half, lamb broth, mango chutney, flat leaf parsley, naan bread, rice

lamb, diced in to 1 cm cubes.i used chump chops, lemons, cut into quarters, worcestershire sauce, salt, bacon, rosemary, mountain mixed spice (but lemon pepper would do just a well)

ground lamb, onion, sweet pepper, oregano, salt, pepper, zucchini, corn, tomatoes, parmesan cheese

leg of lamb, butter, mushrooms, washed and sliced, flour, leek, washed and sliced, lemon, ground rosemary, stock