65 country chicken fried country fried Recipes

chicken breast, pounded thin, flour (for dredging), eggs, milk, salt and pepper, oil (for frying ), butter, flour, light cream, salt and pepper, pan dripping

pasta shells or 2 cups your favorite pasta, cooked drained, boneless skinless chicken breasts , cut into bite sized pieces (or can use canned chicken as shortcut), butter, mixed vegetables, drained, grated mild cheddar cheese, cream of mushroom soup, cream of chicken soup, french-fried onions, salt and pepper, garlic salt

cream of chicken soup, cream of mushroom soup, chicken broth, frozen mixed vegetables, shredded frozen hash browns, cooked chopped chicken, french-fried onions

shredded hash brown potatoes, french-fried onions, divided, processed american cheese, skinless, boneless chicken breast halves - cut into bite size pieces, condensed cream of chicken soup, milk, corn

onion, sliced, bell pepper, sliced, garlic, snow peas, mushrooms, chopped, zuchini, yellow squash, black pepper, cooked chicken breast, country crock

steaks, evaporated milk, green tabasco jalapeno sauce, salt, all-purpose flour, divided, paprika, garlic powder, salt, cracked pepper, vegetable oil or other fat, for frying, flour, milk, salt and pepper

frito scoops, crushed (i use tostitos scoops), dry instant mashed potatoes , crumbs, parsley flakes, poultry seasoning, onion powder, parmesan cheese, egg, slightly beaten, milk, self-rising flour, black pepper, salt, chicken breast fillets, bacon, fried and crumbled (reserve bacon grease for frying chicken breast), tomato, lettuce, onion (optional), pickle (optional), mayonnaise, dijon mustard, bread bun

frying chickens, cut up, crisco shortening, milk, egg, flour, garlic salt, msg, paprika, poultry seasoning, black pepper

cream gravy, butter, flour, salt and pepper, to taste, milk, water, crispy pieces left in pan after cooking fried chicken, pork chop , or steak. (add last)

chicken, country gravy mix, dehydrated onion, season-all salt, garlic pepper seasoning, steak seasoning, italian seasoned breadcrumbs, flour, vegetable oil

frying chickens, flour, salt, white pepper, butter, vegetable oil, diced onion, diced green pepper, garlic cloves, minced, curry powder, dried thyme, stewed tomatoes, with liquid, currants, toasted almond

baking mix (like the bisquick brand), yellow cornmeal (i use the martha white mix), garlic powder, seasoning salt, ground black pepper, paprika, egg, milk, boneless skinless chicken breasts, halves cut in half (make six pieces), canola oil (for frying )

chicken breasts, flour with a dash salt, italian seasoned breadcrumbs, milk, olive oil, chicken broth, country gravy mix, milk, water

bacon , fried crisp and crumbled, cooked chicken, cubed (canned chicken works well also), mixed vegetables, drained, diced tomatoes, shredded cheddar cheese, cream of chicken soup, milk, biscuit mix, milk, french-fried onions

breaded chicken breast, fried, hard boiled egg, sliced, carrot, shredded, green bell pepper, shredded, tomatoes, edam cheese, iceberg lettuce, honey mustard dressing

flour, dry ranch dressing mix, salt and pepper, to season, buttermilk, egg, beaten, cube steak, cut into 4 piece servings, vegetable oil, chicken broth, country gravy mix

boneless skinless chicken breasts (quartered, about 2 1/2 lbs. total ), eggs, beaten, italian breadcrumbs, butter , plus, butter, divided, extra virgin olive oil, green peppers, thinly sliced, sliced mushrooms, drained, chicken broth, monterey jack cheese, french s original french-fried onions

chicken breast fillets, cut into strips, kosher salt, dried sage, dried thyme, buttermilk, all-purpose flour, salt, pepper, peanut oil (for frying ), hidden valley ranch dressing mix , package, mayonnaise, milk