9 country fried chicken with cream gravy Recipes

boneless skinless chicken breasts, all-purpose flour, fresh ground black pepper, buttermilk, crushed buttery cracker, peanut oil, cream of mushroom soup, milk (more or less )

cream gravy, butter, flour, salt and pepper, to taste, milk, water, crispy pieces left in pan after cooking fried chicken, pork chop , or steak. (add last)

sirloin tip roast , cut into 1/2-inch thick slices, salt , to taste, white vinegar, distilled, unbleached flour, pepper, freshly ground, vegetable oil, for deep fry, unbleached flour, milk, salt, parsley

chicken breast, pounded thin, flour (for dredging), eggs, milk, salt and pepper, oil (for frying ), butter, flour, light cream, salt and pepper, pan dripping

boneless round steak, fat trimmed and pounded a 1/4-inch thick, buttermilk, salt , kosher, black pepper, fresh ground, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, canola oil, thick slab bacon , cut into lardons, all-purpose flour, whole milk, heated, heavy cream, fresh thyme, finely chopped, salt & freshly ground black pepper, fresh thyme sprig

beef broth, divided, flour, skirt steaks, butter, fully cooked breakfast pork sausage patty, finely chopped, whipping cream, dried sage, chopped green onion

uncooked grits, milk, whipping cream, parmesan cheese, grated, salt and pepper, to taste, butter, country ham, minced, shiitake mushroom, sliced, onion, minced, green pepper, minced, fresh thyme, minced, madeira wine, strong freshly brewed coffee, tomato, peeled, seeded and chopped, tabasco sauce, cornstarch, chicken broth, butter, shrimp, asiago cheese, for garnish