23401 country boil aka Recipes

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

potatoes, butter and flour, sweet onion, chopped, country ham, diced, milk and cream, dried mustard, salt and pepper

buttermilk cornbread mix, water, fresh corn kernels, chopped country ham

refrigerated fettuccine, chopped country ham, olive oil, shallots, thinly sliced, garlic cloves, pressed, pasteurized egg yolks, freshly shredded parmesan cheese, chopped fresh chives, chopped fresh parsley, freshly cracked pepper

frozen mini biscuits (24 biscuits), sliced country ham, black pepper honey

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

country ham, sliced, fat, from the ham, coffee, water, butter, beef bouillon cube (optional)

salt per quart of water, good raw country honey, almond extract, cherry extract, butter

frozen chopped spinach, thawed, butter or margarine, all-purpose flour, chicken broth, whipping cream, chopped country ham, freshly grated parmesan cheese, freshly ground pepper, ground nutmeg

hot strong brewed coffee, brown sugar, boneless country ham

cream cheese, softened, butter or margarine, softened, all-purpose flour, yellow cornmeal, shredded swiss cheese, all-purpose flour, egg, whipping cream, diced country ham, fresh asparagus tips

all-purpose flour, baking powder, salt, yellow cornmeal, sugar, pepper, cold butter, cut up, cooked country ham, whipping cream, maple butter

firm-textured white bread, cut into 3/4, unsalted butter, divided, country ham, cubed, onions, chopped (about 4 cups), celery ribs, chopped (about 2 cups), garlic cloves, minced, chicken broth, egg, beaten, pepper, chopped fresh flat-leaf parsley, minced fresh sage, minced fresh thyme

sliced country ham, yellow cornmeal, all-purpose flour, baking powder, sugar, salt, eggs, lightly beaten, buttermilk, cream-style corn, vegetable oil, eggs, poached, swiss cheese sauce

light mayonnaise, fat-free sour cream, water, country-style dijon mustard, chopped fresh tarragon, grated lemon rind, salt

country ham, brown sugar, pineapple juice, honey, dry mustard

country ham , rump portion, whole allspice, brown sugar, apple juice