Country Yams Recipe

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Country Yams
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Ingredients:

Directions:

  1. Always boil Yams with the jackets on,by peeling them and then boiling them,ruins them entirely.
  2. Boil sweet potatoes with the jackets on for 20 minutes in the salt water.
  3. Remove them and place them in a 380 degree oven and bake until done about 40 minutes
  4. Remove from oven and remove the jackets or skins
  5. Spoon them up into bite size portions and put in a shallow vegetable dish. Avoid breaking up the flesh as much as possible
  6. Pour a generous amount of sauce over,dot with butter
  7. Sauce: Take 1/2 cup water and place in small sauce pan heat until warm.Add 1/4 cup honey to the water and stir until dissolved.Remove from heat.
  8. Add the almond extract and the cherry extract
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.45 Kcal (14 kJ)
Calories from fat 1.27 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 0.13mg 0%
Potassium 0.04mg 0%
Total Carbs 0.15g 0%
Dietary Fiber 0g 0%
Protein 0.25g 0%
Amount Per 100 g
Calories 202.05 Kcal (846 kJ)
Calories from fat 74.5 Kcal
% Daily Value*
Total Fat 8.28g 0%
Sodium 7.47mg 0%
Potassium 2.28mg 0%
Total Carbs 8.74g 0%
Dietary Fiber 0.06g 0%
Protein 14.36g 0%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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