259178 counting couple pot onion broccoli Recipes

broccoli, chopped (use flowerets only, no stems), sunflower seeds, raisins, red onion, finely chopped, bacon , cooked crisp & crumbled, mayonnaise, sugar, vinegar (i use white ), milk

low-sodium soy sauce, fat-free italian dressing, cornstarch, minced garlic, ground ginger, steak , cut into strips, water, cubes beef bouillon, linguine pasta, uncooked, fat free beef broth, fresh mushrooms, sliced, sliced green onion, broccoli, separated into florets

butternut squash (about 1 1/2 lb), red onion, broccoli rabe (about 1/2 bunch), olive oil, water

diced onions, broccoli, olive oil, butter, vegetable stock, heavy cream, aged cheddar cheese, grated, worcestershire sauce, nutmeg, sherry wine, parsley, salt and pepper

onions, large, peeled and thinly sliced, butter, melted, french bread, cubed, chicken broth (low sodium )

cream of broccoli soup, chicken breasts, milk, frozen vegetables (i like the ones with carrots, cauliflower and broccoli)

boneless skinless chicken breast halves, pounded an even 1/4-inch thick (may use chicken cutlets or tenders), italian seasoned breadcrumbs, olive oil, butter, fresh ground black pepper, button mushroom, thickly sliced (optional), lemon juice (or fresh lemon zest, chopped fine), dry white wine, fresh parsley, minced, frozen broccoli florets, fresh lemon wedge, optional to serve

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

onion, sirloin steak, mushrooms, low sodium chicken broth, water, beef onion soup mix, broccoli steamed

onions, broccoli stem and florets, potatoes approx 1 pd, chicken broth (14.5oz), fresh spinach, butter, salt to taste

yellow onion, broccoli, bay leaf, unsalted butter, dry vermouth, double gloucester cheese (or any mild , cheddar style cheese), cream or 3 cups milk, salt, white pepper

peanut oil, chopped fresh ginger, chopped garlic, chopped green onion, broccoli stems, peeled and cut into 1/4 by 1/4 by 2-inch pieces, cloud ear mushrooms (fungus), soaked in warm water for 15 minutes, rinsed several times to remove the dirt, chile paste, rice wine, light soy sauce, dark soy sauce, sugar, salt, water, ground sichuan peppercorns, fresh enoki mushrooms, stems trimmed

green onions, broccoli slaw, oil, ramen noodles (oriental), seasoning from ramen noodles, sugar, vinegar

olive oil, garlic cloves, minced (about 1 tsp), by -1/4-inch) julienne-cut red bell pepper, sliced green onion, broccoli coleslaw, kosher salt or 1/4 tsp table salt, black pepper, cider vinegar, grated parmesan cheese (optional)

catfish fillets, shrimp, peeled and deveined (21 count ), butter, diced onions, diced celery, diced red bell pepper, rotel, minced garlic, salt, black pepper, granulated garlic, paprika, oil-less brown roux, sliced green onion, minced parsley, water

potatoes, sliced, head broccoli, florets only, broccoli cheese soup, milk (or enough to cover ), cheddar cheese

lean ground beef, garlic cloves, minced, fresh broccoli, chopped, chopped fresh mushrooms, celery, chopped, carrots, sliced, fresh bell pepper, chopped (any color will work), vegetable juice (v8 type), water, instant chicken bouillon, salt (depends on taste), pepper, thyme leaves, oregano

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped