22813 cottage parsnip mash Recipes

parsnip, peeled & shredded, russet potatoes, peeled,shredded and dipped in cold water (washes out the starch that will discolor the potato), minced onion, dried rosemary, salt (or less ), pepper, potato starch, vegetable oil, divided, sour cream (substitute with whipped cottage cheese), blue cheese, mashed

vegetable oil, onion, finely chopped, carrot, diced, beef mince, tomato puree, beef stock, hot, worcestershire sauce, fresh thyme leaves, floury potatoes, parsnips, low-fat milk, freshly grated nutmeg, mature cheddar cheese, grated

parsnips, peeled and quartered, chicken bouillon cubes, fresh lemon juice, unsalted butter, melted, heavy cream, warmed, salt and freshly ground black pepper, to taste, snipped fresh chives

parsnip (1/4 lb), peeled and cut crosswise into 1-inch pieces, yukon gold potato (1/2 lb), peeled and cut into 2-inch pieces, salt, unsalted butter

unsalted butter, garlic clove, small, minced, shallot, french, large, finely chopped, thyme, fresh, leaves finely chopped, sea salt, black pepper, freshly ground, horseradish cream, parsnips, small, peeled and chopped 3/4 inch pieces, chicken stock, water, allspice, freshly ground, cream, yogurt, plain, thick, allspice, garnish

room-temperature butter, divided, meaty beef short ribs (about 4 lb), coarse kosher salt, chopped red onions, cubes peeled parsnips, garlic cloves, chopped, chopped fresh rosemary, zinfandel, low-salt beef broth, all purpose flour, room-temperature butter, divided, russet potatoes, peeled, cut into 1-inch cubes, parsnips, peeled, cut into 3/4-inch cubes, whole milk, butter, chopped fresh rosemary

carrots, peeled , cut into 1/4 slices, sugar, parsnips, peeled and cut into 1/4 slices, butter or 2 tbsp margarine, salt, pepper, chopped fresh parsley or 1 tbsp dried parsley

parsnips, peeled, cored and cut into 3/4-inch pieces, carrots, peeled (scraped ), butter, nutmeg, fresh ground pepper

parsnips, peeled and quartered, chicken bouillon cubes, fresh lemon juice, unsalted butter, melted, heavy cream, warmed, salt & freshly ground black pepper, to taste, snipped fresh chives

parsnips, yukon gold potato, bouillon (i used better then vegetable base), lemon juice, margarine (i used vegan earth balance), sour cream (i used vegan that i heated slightly), salt and pepper, chopped green onions

parsnips, peeled and cut into 1-in. chunks, yukon gold potatoes, peeled and cut into 1-in. chunks, butter, melted, hot half-and-half, salt, freshly ground black pepper

parsnips, scraped and cut into pieces, salt, divided, baking potatoes, peeled and cubed, butter or margarine, pepper

baking potatoes, peeled and cubed, cubed peeled parsnip (about 1 large), fat-free , less-sodium chicken broth, low-fat milk, butter, salt, chopped fresh parsley

peeled cubed baking potato (about 2 lb), peeled cubed parsnip, garlic cloves, low-fat buttermilk, minced fresh parsley, minced fresh chives, salt, black pepper

chopped raw apple smoked bacon, salsify , julienned and blanched, celery root , julienned and blanched, fennel , julienned and blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, salt and pepper, red snapper fillets, flour, seasoned with 1 tbsp essence, olive oil for frying, parsnip cream potatoes, fried parsnip strips, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

cottage roll, potatoes, white, small, halved, sweet potato , large, cut into 4 sections and halved, carrots , large, 2 inch slices, parsnips , large, 2 inch slices, apple , granny smith, sliced, turnip , 2 inch pieces, bay leaves, black peppercorns, whole (not crushed ), salt, apple cider, water, sugar , brown, mustard, yellow

cottage cheese, pear puree or 1/4 cup peeled , mashed ripe pear, peach puree or 1/4 cup peeled mashed peaches