1226 cotelettes provencale provence Recipes

oil, minced garlic cloves, carrots, sliced, onion, sliced (about 3/4 cup), zucchini, thickly sliced, diced tomatoes, clam juice, thyme or 3/4 tsp oregano, scallops , cod or 1 lb other fish fillet, shrimp, shelled and deveined

zucchini , haled lengthwise and sliced (or 1 squash and 1 ) or 3 large yellow squash, sliced (or 1 squash and 1 ), sliced fresh mushrooms, garlic cloves, minced, green pepper, chopped, chopped onion, olive oil, diced tomatoes, undrained, chopped fresh basil or 1/4 tsp dried basil, chopped fresh oregano or 1/4 tsp dried oregano, salt, pepper, dry penne pasta, cooked, freshly grated parmesan cheese

yellow potatoes, halved, boneless skinless chicken breasts, salt and pepper, extra virgin olive oil, garlic cloves, finely chopped, diced tomatoes, nicoise olive, chopped, capers, drained

boneless chicken breast, extra virgin olive oil, onion, diced, sweet bell pepper, diced, garlic cloves, crushed, dry white wine or 1/2 cup chicken broth, tomato, diced, black olives, sliced, salt, fresh ground pepper, fresh basil, chopped

breadcrumbs, chopped fresh parsley, garlic clove, crushed, olive oil, tomatoes, halved, parmesan cheese, salt & freshly ground black pepper

olive oil, onion, chopped, garlic clove, chopped, eggplants , salted rinsed and cut into 1 . 5cm dice, red capsicum, seeded and cut into 1 . 5cm dice, zucchini, halved and cut into 1 . 5cm dice, tomatoes , deseeded and cut into 1 . 5cm dice, red wine vinegar, vegetable stock, french mustard, flat leaf parsley, chopped, salt and pepper

cauliflower, tomatoes, sliced, carrots, sliced thin, onion, sliced thin, fresh parsley, chopped , divid, basil leaves, diced, divided, pepper, chicken bouillon cube, boiling water, lemon juice, chicken breasts, skinned ,spt

tomatoes, medium, ripe, olive oil, plus more for brushing the tomatoes, breadcrumbs, anchovy fillet, flat, rinsed, dried, minced, garlic, minced, parmesan cheese, grated, parsley, minced, basil leaves, fresh, finely chopped, salt , to taste, black pepper , to taste

pitted green olives, anchovy fillets, canned tuna , in brine,rinsed, garlic, capers, fresh thyme, almonds, olive oil, pepper

tomatoes, olive oil, garlic clove, peeled and finely diced, salt, chopped parsley

olive oil, garlic clove, crushed, turkey steaks, onion, chopped, red pepper, sliced, chopped tomatoes, tomato paste, black olives, halved, fresh ground black pepper, fresh parsley, chopped

head cauliflower, carrots, sliced thin, fresh parsley, chopped, divided, pepper, boiling water, chicken breast halves, skinned, bone-in, tomatoes, sliced, onion, sliced thin, fresh basil, chopped, divided, chicken bouillon cube, lemon juice, garlic cloves, minced

olive oil, zucchini, washed and sliced very thinly, garlic cloves, minced, fresh thyme, minced, bell peppers, washed seeded and cut into thin strips (1 yellow, 1 red and 1 orange), salt & freshly ground black pepper

whole bay scallops or 2 lbs sea scallops, cut into 1/4 inch slices, salt, pepper, flour, butter, vegetable oil, unsalted butter, garlic, finely chopped, fresh parsley, finely chopped, lemon, quartered

lamb chops (1 lb each), salt & freshly ground black pepper, vegetable oil, dried rosemary, chopped parsley (for garnish ), olive oil, onions, chopped, garlic clove, minced, tomatoes, cored, peeled and cu into 1 inch dice (about 2 to 3 cups), salt & freshly ground black pepper, dried rosemary, chopped, black olives, drained (try to use kalamata), green olives, pitted and drained

mayonnaise, garlic cloves, crushed, butter or 1/2 cup margarine, french bread, garlic clove, cut into halves, fish fillet, dry white wine, onions, lemons, parsley, bay leaf, salt, paprika

pitted black olives, canned tuna in brine, rinsed, garlic, anchovy fillets, capers, fresh thyme, olive oil, pepper

boneless skinless chicken breasts (cut in large bite sized pieces), zucchini (cut thinly), salt (i use sea ), pepper, marjoram, butter or 3 tbsp margarine, whipping cream, stiky rice (or any rice you like)