317101 cotelettes dagneau provencale chops provence style Recipes

  • Red Snapper Provencal
    chopped onion, garlic cloves, minced, olive oil and
    10 More
    chopped onion, garlic cloves, minced, olive oil, zucchini , cut into thin strips, tomatoes, diced and seeded, tomato paste, chopped fresh parsley, basil (fresh or dried ), oregano (fresh or dried ), thyme, fresh chopped, salt, pepper, ground black, red snapper fillets, thawed if frozen, cooked per recipe, net from 1 lb uncooked
    13 ingredients
  • Provencal Salad
    champagne vinegar, dijon mustard, garlic cloves, minced and
    10 More
    champagne vinegar, dijon mustard, garlic cloves, minced, sugar, extra-virgin olive oil, green beans, trimmed and halved, yellow-fleshed potatoes such as yukon gold, tuna in olive oil, drained, tomatoes, halved, pitted kalamata olives (3 oz), rinsed drained bottled capers (1 oz), chopped flat-leaf parsley, hard-boiled large eggs, quartered
    45 min, 13 ingredients
  • Provencal Potato Galette
    olive oil, streaky bacon, finely chopped and
    6 More
    olive oil, streaky bacon, finely chopped, brown onions, thinly sliced, fresh thyme, chopped, potato, thinly sliced, salt, pepper, butter
    11 min, 8 ingredients
  • Provencal Olives
    assorted olives in brine, fennel seeds, balsamic vinegar and
    5 More
    assorted olives in brine, fennel seeds, balsamic vinegar, extra virgin olive oil, garlic cloves, peeled and chopped, chopped fresh rosemary or 1 tsp dried rosemary, cracked peppercorn, freshly grated orange rind
    25 min, 8 ingredients
  • Provencal Tomato Sauce (Uses Fresh Tomatoes)
    olive oil, onion, finely chopped, garlic cloves, minced and
    7 More
    olive oil, onion, finely chopped, garlic cloves, minced, bay leaves, tomatoes, chopped (should yield about 6 cups), salt (to taste), pepper (to taste), fresh thyme (or 1/4 tsp dried ), fresh marjoram (or 2 tsp dried ), tomato paste
    55 min, 10 ingredients
  • Provencal Vegetable Soup
    olive oil, chopped onions and
    10 More
    olive oil, chopped onions, chopped leeks, white and light green parts, unpeeled boiling potatoes, 1/2 inch diced, diced carrots, kosher salt, fresh pepper, chicken stock, saffron, french haricots vert, cut in half, spaghetti, broken in pieces, freshly grated parmesan cheese
    1 hour 10 min, 12 ingredients
  • Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut
    leg of lamb (boned weight), salt and pepper, string and
    8 More
    leg of lamb (boned weight), salt and pepper, string, olive oil, onion, finely chopped, walnut pieces, breadcrumbs, cheese, fresh figs, quartered, thyme, leaves only, egg, beaten
    26 min, 11 ingredients
  • Provence Artichoke Soup
    olive oil, chopped onions, chopped potatoes and
    14 More
    olive oil, chopped onions, chopped potatoes, carrots, peeled and chopped, celery, chopped, salt, bay leaves, vegetable stock (or water), artichoke hearts, cut into quarters (14 oz. can or a 9 oz. package. frozen artichokes will work), dry sherry, crumbled saffron, lemon juice, orange juice, grated orange rind, fresh ground black pepper, fresh parsley, chopped, sliced lemon , rounds
    55 min, 17 ingredients
  • Provencal Terrine
    pork shoulder, pork fat, chicken livers and
    15 More
    pork shoulder, pork fat, chicken livers, shallots, chopped very finely, garlic cloves, crushed, dry white wine, cognac or 1 1/2 tbsp brandy, port wine, sea salt, black pepper, freshly ground, fresh thyme, fresh chervil, fresh marjoram, fresh tarragon, ground cinnamon, ground nutmeg, ground cardamom
    16 min, 18 ingredients
  • Provencal Stuffed Eggplants Provencal Stuffed Eggplants
    japanese eggplants, chopped) onion, garlic, minced and
    6 More
    japanese eggplants, chopped) onion, garlic, minced, olive oil, diced canned tomatoes, chopped fresh basil, balsamic vinegar, fresh ground black pepper, salt
    9 ingredients
  • Provencal Chicken with Tomatoes, Olives, and Basil Provencal Chicken with Tomatoes, Olives, and Basil
    chicken thighs with skin and bone (about 2 1/2 lb) and
    8 More
    chicken thighs with skin and bone (about 2 1/2 lb), extra-virgin olive oil, garlic cloves, minced, tomatoes, seeded, diced (about 3 cups), dry white wine, anchovy fillets, minced, nicoise olives, pitted , or 1/3 cup kalamata olives, pitted, halved, sliced fresh basil leaves or purple basil leaves, chopped drained capers
    9 ingredients
  • Provencal Sauteed Chicken Provencal Sauteed Chicken
    chicken, cut into 8 pieces, olive oil and
    10 More
    chicken, cut into 8 pieces, olive oil, chopped salt pork (about 2 1/2 oz), chopped onion, diced peeled tomatoes with juices, low-salt chicken broth, dry white wine, fresh thyme sprigs or 1 tbsp dried, garlic cloves, minced, bay leaves, drained nicoise olives, sliced fresh basil
    12 ingredients
  • Provencal Fish Stew with Rouille Provencal Fish Stew with Rouille
    mayonnaise, garlic clove, minced, cayenne pepper and
    9 More
    mayonnaise, garlic clove, minced, cayenne pepper, mediterranean bouquetgarni (1/3 cup fennel fronds; 4 thyme sprigs; two 5-inch-long strips orange peel), olive oil, chopped fresh fennel bulb (from 1 large), sliced leek (white and pale green parts only), dry white wine, saffron threads, low-salt chicken broth, halibut fillets, cut into 1-inch pieces, thick baguette slices
    12 ingredients
  • Provencal Chicken Breasts with Rosemary Orzo Provencal Chicken Breasts with Rosemary Orzo
    whole boneless chicken breasts with skin (about 2 1/2 lb)... and
    8 More
    whole boneless chicken breasts with skin (about 2 1/2 lb),halved, olive oil, dry white wine, garlic cloves, minced, white part of 4 leeks , halved lengthwise, sliced 1/4 inch thickcrosswise, washed well, and drained, chicken broth, a 28-to-32 oz c n whole tom toes, dr ined nd chopped, freshly grated orange zest, drained nicoise or kalamata olives
    9 ingredients
  • Provencal Tomato Potato Gratin Provencal Tomato Potato Gratin
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, tomatoes (about 6), cut crosswise into 1/2-inch-thick slices, salt, black pepper, red potatoes , scrubbed well, garlic clove, plain fine dry bread crumbs, chopped fresh basil, chopped fresh thyme
    9 ingredients
  • Provencal Chicken and Fennel Provencal Chicken and Fennel
    fennel bulbs, trimmed (approx 6 small) and
    8 More
    fennel bulbs, trimmed (approx 6 small), tomatoes, diced or 1 (14 1/2 oz) can diced tomatoes, drained, dry white wine, grated orange zest, garlic, minced, balsamic vinegar, red pepper flakes, bone-in skinless chicken breast halves (fat trimmed ), fresh flat-leaf parsley, chopped
    55 min, 9 ingredients
  • Sole Provencal Sole Provencal
    chopped onion, diced celery, oil, tomatoes and
    6 More
    chopped onion, diced celery, oil, tomatoes, chopped parsley, bay leaves, salt, pepper, sole fillet, flour
    50 min, 10 ingredients
  • Provencal Steak and Veggies Provencal Steak and Veggies
    vegetable oil, beef sirloin steak, cut into 1 inch cubes and
    8 More
    vegetable oil, beef sirloin steak, cut into 1 inch cubes, onion, chopped, garlic, minced, yellow squash , cut unto 1 inch chunks, great northern beans, rinsed and drained, diced tomatoes, black pepper, loosely packed fresh spinach leaves, grated parmesan cheese (or more )
    15 min, 10 ingredients




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