Provencal Chicken Breasts with Rosemary Orzo Recipe

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Provencal Chicken Breasts with Rosemary Orzo
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Ingredients:

Directions:

  1. Pat chicken dry with paper towels and season with salt and pepper. In a large heavy flameproof casserole heat oil over moderately high heat until hot but not smoking and brown chicken in 2 batches, transferring with tongs as browned to a large plate.
  2. Add wine to casserole and boil, scraping up browned bits, until almost evaporated. Add garlic, leeks, broth, tomatoes, zest, and chicken with any juices accumulated on plate and simmer, covered, turning chicken once, until chicken is cooked through, about 15 minutes. Transfer chicken to a platter.
  3. Add olives to tomato mixture and boil sauce until thickened slightly. Season sauce with salt and pepper and serve with chicken and rosemary orzo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3092.9 Kcal (12949 kJ)
Calories from fat 1238.76 Kcal
% Daily Value*
Total Fat 137.64g 212%
Cholesterol 166.28mg 55%
Sodium 8593.04mg 358%
Potassium 836.04mg 18%
Total Carbs 144.39g 48%
Sugars 44.98g 180%
Dietary Fiber 37.16g 149%
Protein 292.63g 585%
Vitamin C 134.8mg 225%
Iron 4.9mg 27%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 639.68 Kcal (2678 kJ)
Calories from fat 256.2 Kcal
% Daily Value*
Total Fat 28.47g 212%
Cholesterol 34.39mg 55%
Sodium 1777.23mg 358%
Potassium 172.91mg 18%
Total Carbs 29.86g 48%
Sugars 9.3g 180%
Dietary Fiber 7.69g 149%
Protein 60.52g 585%
Vitamin C 27.9mg 225%
Iron 1mg 27%
Calcium 14.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.5
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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